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dewey-ones:"664 - Food technology"
author_facet:"American Chemical Society Meeting ( 1982, Las Vegas, Nevada)"
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The Maillard reaction in foods and nutrition
Published 1983
American Chemical Society
Subjects:
“
...Lysine /
Nutritional
aspects...
”
Call Number:
TP372.55.M35
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Classification: 664 - Food technology
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Author: American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Carbohydrate Chemistry
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American Chemical Society Meeting ( 1982, Las Vegas, Nevada)
Feather, Milton S.
1
Waller, George R.
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