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dewey-ones:"663 - Beverage technology"
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1
Chemistry of wine flavor
Published 1998
American Chemical Society
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Call Number:
TP544
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2
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
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Call Number:
TP570
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Classification: 663 - Beverage technology
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663 - Beverage technology
Language
English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
Ebeler, Susan E.
1
Gump, Barry H.
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Pruett, David J.
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Waterhouse, Andrew Leo
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