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dewey-ones:"663 - Beverage technology"
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1
Chemistry of winemaking
Published 1974
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Agriculture
/ Enology & Viticulture / bisacsh...
”
Call Number:
TP544
Read Now
2
Wine production technology in the United States : a symposium
Published 1981
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Agriculture
/ Enology & Viticulture / bisacsh...
”
Call Number:
TP557
Read Now
3
Chemistry of wine flavor
Published 1998
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Agriculture
/ Enology & Viticulture / bisacsh...
”
Call Number:
TP544
Read Now
4
Flavor chemistry of wine and other alcoholic beverages
Published 2012
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Agriculture
/ Enology & Viticulture / bisacsh...
”
Call Number:
TP548.5.F55
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Classification: 663 - Beverage technology
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663 - Beverage technology
Language
English
4
Collection
ACS Symposium Series
3
ACS Advances in Chemistry
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Division of Industrial and Engineering Chemistry
1
American Chemical Society Meeting ( 1972, Dallas, Texas)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
American Chemical Society Meeting (2010, Boston, Massachusetts)
1
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Amerine, Maynard A.
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Ebeler, Susan E.
1
Qian, Michael
1
Shellhammer, Thomas H.
1
Waterhouse, Andrew Leo
1
Webb, A. Dinsmoor
1
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