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dewey-ones:"663 - Beverage technology"
language:"English"
product_txtF_mv:"ACS Symposium Series"
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1
Beer and wine production : analysis, characterization, and technological advances
Published 1993
American Chemical Society
Subjects:
“
...Beer
industry
/ Technological innovations...
”
Call Number:
TP570
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2
Wine production technology in the United States : a symposium
Published 1981
American Chemical Society
Subjects:
“
...Sherry
industry
/ California / History...
”
Call Number:
TP557
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3
Red wine color : revealing the mysteries
Published 2004
American Chemical Society
Subjects:
“
...Time-of-flight mass spectrometry /
Industrial
applications...
”
Call Number:
TP548.5.C64
Read Now
4
Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Tex...
Published 1980
American Chemical Society
Subjects:
“
...Citrus fruit
industry
...
”
Call Number:
TX558.C5
Read Now
5
Flavors in noncarbonated beverages
Published 2010
American Chemical Society
Subjects:
“
...Food-Processing
Industry
...
”
Call Number:
TP620
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Collection: ACS Symposium Series
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663 - Beverage technology
Language
English
Collection
ACS Symposium Series
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
American Chemical Society Division of Industrial and Engineering Chemistry
2
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1992, San Francisco, California)
1
Amerine, Maynard A.
1
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Attaway, John A.
1
Cannon, Robert J.
1
Chemical Congress of the North American Continent ( 1980, Las Vegas, Nevada)
1
Da Costa, Neil C.
1
Gump, Barry H.
1
Kennedy, James A.
1
Nagy, Steven
1
Pruett, David J.
1
Waterhouse, Andrew Leo
1
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