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dewey-ones:"641 - Food & drink"
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141
Mycotoxins and Their Metabolites in Humans and Animals
by
Weidenbörner, Martin
Published 2011
Springer US
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142
Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
by
Bhunia, Arun
Published 2008
Springer New York
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143
Current Developments in Solid-state Fermentation
Published 2008
Springer New York
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144
Food Emulsifiers and Their Applications
Published 2008
Springer New York
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145
Food Engineering: Integrated Approaches
Published 2008
Springer New York
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146
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
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147
Prebiotics and Probiotics Science and Technology
Published 2009
Springer New York
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148
Electrotechnologies for Extraction from Food Plants and Biomaterials
Published 2008
Springer New York
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149
Medical Foods from Natural Sources
by
Kaur, Meera
Published 2009
Springer New York
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150
Meat Biotechnology
Published 2008
Springer New York
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151
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Published 2010
Springer New York
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152
Ultrasound Technologies for Food and Bioprocessing
Published 2011
Springer New York
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153
Food Engineering Interfaces
Published 2011
Springer New York
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154
Introduction to Food Process Engineering
by
Smith, P. G.
Published 2011
Springer US
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155
Stress Responses of Lactic Acid Bacteria
Published 2011
Springer US
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156
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2008
Springer New York
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157
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2009
Springer New York
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158
Dictionary of Food Ingredients
by
Igoe, Robert S.
Published 2011
Springer US
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159
Safe or Not Safe : Deciding What Risks to Accept in Our Environment and Food
by
Pechan, Paul
,
Renn, Ortwin
,
Watt, Allan
,
Pongratz, Ingemar
Published 2011
Springer New York
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160
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
513
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403
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22
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Parisi, Salvatore
12
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11
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8
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7
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7
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7
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7
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6
Heiss, Rudolf
6
Shahidi, Fereidoon
6
American Chemical Society Division of Agricultural and Food Chemistry
5
Baltes, Werner
5
Pichhardt, Klaus
5
Pitt, John I.
5
Punia Bangar, Sneh
5
Österreich, Architektur Stiftung
5
Belitz, H.-D.
4
Lawless, Harry T.
4
Lück, Erich
4
Marriott, Norman G.
4
Nielsen, S. Suzanne
4
Paine, Frank A.
4
Pearson, A.M.
4
Potter, Jeff
4
Schieberle, Peter
4
Toldrá, Fidel
4
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3
Ashurst, P. R.
3
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3
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3
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3
Chi-Tang Ho
3
Danzer, Klaus
3
Fischer, Markus
3
Friedman, Mendel
3
Gobbetti, Marco
3
Gravani, Robert B.
3
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3
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3
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3
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3
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3
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3
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3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
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Pechan, Paul
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Rahman, Mohammad Shafiur
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Ramadan, Mohamed Fawzy
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Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Rimbach, Gerald
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Shah, Manzoor Ahmad
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Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Teixeira, Arthur A.
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3
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Acker, Ludwig
2
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bahadir, A. Müfit
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Battaglia, Reto
2
Beermann, Christopher
2
Belitz, Hans-Dieter
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bonfield, Charles T.
2
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2
Bundesamt für Verbraucherschutz und Lebe
2
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2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
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2
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2
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2
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2
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