MPG.eBooks - Search Results

101

Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780

by Muldrew, Craig
Published 2011

Cambridge University Press

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102

Fra tutti i gusti il più soave : per una storia dello zucchero e del miele in Italia

by Fronzoni, Silvio
Published 2002

CLUEB

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103

Ernährung und Ernährungslehre im 19. Jahrhundert : Vorträge eines Symposiums am 5. und 6. Januar 1973 in Frankfurt am Main

by Artelt, Walter
Published 1976

Vandenhoeck & Ruprecht

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104

List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"

Published 2014

Springer International Publishing

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105

High Pressure Fluid Technology for Green Food Processing

Published 2015

Springer International Publishing

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106

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

Published 2015

Springer International Publishing

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107

Retail Food Safety

Published 2014

Springer New York

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108

Process Analytical Technology for the Food Industry

Published 2014

Springer New York

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109

Food Processing: Strategies for Quality Assessment

Published 2014

Springer New York

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110

La conoscenza del cibo : dalla preistoria ai cibi di Frankenstein

by Puddu, Paolo
Published 2002

CLUEB

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111

The Microbiological Safety of Low Water Activity Foods and Spices

Published 2014

Springer New York

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112

Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen

by König, J., Beythien, Adolf, Bömer, Aloys
Published 1914

Springer Berlin Heidelberg

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113

Food Biopreservation

by Galvez, Antonio, Grande Burgos, María José, Lucas López, Rosario, Pérez Pulido, Rubén
Published 2014

Springer New York

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114

Foodinformatics : Applications of Chemical Information to Food Chemistry

Published 2014

Springer International Publishing

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115

Food structures, digestion and health

by Boland, Mike
Published 2014

Elsevier Science

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116

Berichte zur Lebensmittelsicherheit : Nationale Berichterstattung an die EU 2012, Nationaler Rückstandskontrollplan (NRKP) 2012, Einfuhrüberwachungsplan (EÜP) 2012

Published 2015

Springer International Publishing

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117

The Importance of Packaging Design for the Chemistry of Food Products

by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014

Springer International Publishing

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118

Chemistry of Foods: EU Legal and Regulatory Approaches

by Pisanello, Daniele
Published 2014

Springer International Publishing

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119

The Influence of Chemistry on New Foods and Traditional Products

by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014

Springer International Publishing

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120

Berichte zu Tierarzneimitteln 2009 : Gesundheitl. Bewertung von pharmakologisch wirksamen Substanzen; Lebensmittelsicherheit von Rückständen von Tierarzneimitteln; Target Animal Sa...

Published 2009

Birkhäuser Basel

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