1 Subjects: “...Proteins / Effect of chemicals on...”

2 Table of Contents: “...1. The Chemistry and Properties of Plant Cell Walls and Dietary Fiber -- 2. The Chemical Structure...”

3 Table of Contents: “.... Introduction -- 2. Classification -- 3. Definition -- 4. Measurement -- II / Physiological Aspects of Texture...”

4 Subjects: “...Child Nutritional Physiological Phenomena...”

5 Table of Contents: “... Vinegar -- Production, Terminology, and Uses -- Chemical and Microbiological Background -- Raw Material...”

6 Table of Contents: “... -- 6 The chemical senses -- 6.1 Introduction -- 6.2 Anatomy and physiologyof the chemical senses: taste...”