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dewey-ones:"641 - Food & drink"
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mechanical tests »
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1
Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Published 1973
Springer Netherlands
Table of Contents:
“
.... Introduction -- 2. Classification -- 3. Definition -- 4. Measurement -- II /
Physiological
Aspects of Texture...
”
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2
Dietary Fiber : Chemistry, Physiology, and Health Effects
Published 1990
Springer US
Table of Contents:
“
... Absorption -- 11.
Physiological
Effects of Fiber -- 12. Fiber Metabolism and Colonic Water -- 13. Activities...
”
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3
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
Table of Contents:
“
... characteristics in Italian heavy pigs -- Meat quality in progeny
test
pigs in Northern Ireland -- Discussion...
”
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4
Biofortification of Food Crops
Published 2016
Springer India
Table of Contents:
“
...11. Zinc Transporter:
Mechanism
for Improving Zn Availability(Lalit Kumar) -- 12. Biofortification...
”
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5
Processed Apple Products
Published 1989
Springer US
Table of Contents:
“
... Clarification -- 5. Causes and Prevention of Turbidity in Apple Juice --
Mechanism
of Haze Formation -- Types...
”
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6
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... color problems -- 2.4.1 Characteristics of dark-cutting meat -- 2.4.2
Mechanism
by which pH affects...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
6
Language
English
6
Collection
Springer Book Archives -2004
5
Springer eBooks 2005-
1
Author
Anderson, James W.
1
Bonfield, Charles T.
1
Downing, Donald L.
1
Eikelenboom, G.
1
Kramer, A.
1
Kritchevsky, David
1
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Monin, G.
1
Pearson, A. M.
1
Praharaj, C S.
1
Singh, N P.
1
Singh, S S.
1
Singh, Ummed
1
Szczesniak, A.S.
1
Tarrant, P.V.
1
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