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1
Published 1973
Springer Netherlands
Table of Contents: .... Introduction -- 2. Classification -- 3. Definition -- 4. Measurement -- II / Physiological Aspects of Texture...

2
Published 1990
Springer US
Table of Contents: ... Absorption -- 11. Physiological Effects of Fiber -- 12. Fiber Metabolism and Colonic Water -- 13. Activities...

3
Published 1987
Springer Netherlands
Table of Contents: ... characteristics in Italian heavy pigs -- Meat quality in progeny test pigs in Northern Ireland -- Discussion...

4
Published 2016
Springer India
Table of Contents: ...11. Zinc Transporter: Mechanism for Improving Zn Availability(Lalit Kumar) -- 12. Biofortification...

5
Published 1989
Springer US
Table of Contents: ... Clarification -- 5. Causes and Prevention of Turbidity in Apple Juice -- Mechanism of Haze Formation -- Types...

6
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: ... color problems -- 2.4.1 Characteristics of dark-cutting meat -- 2.4.2 Mechanism by which pH affects...