1 Table of Contents: “... Criteria -- Heat Penetration in Packaged Foods -- Process Evaluation Techniques -- Quality Optimization...”

2 Table of Contents: “... Polymorphism genotyping assays -- Optimization of microbial DNA extraction from wine, juice, and sap...”

3 Table of Contents: “... -- 6. Process Optimization -- Elements of Optimization Theory -- Steady-State Optimization in Thermal...”

4 Table of Contents: “... Perspectives -- Green and Clean Extraction Technologies for Novel Nutraceuticals -- Optimization of Extraction...”

5 Table of Contents: “... about constituents of domestic or exotic flowers and fruits -- Handling, quick optimization and choice...”

6 Table of Contents: “... Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging...”

7 Table of Contents: “...Section A. Introductory Material and General Instructions -- 1. Introduction for Students -- 2...”

8 Table of Contents: “... Engineering Research and Innovation in a Fast-Changing World: Paradigms/Case Studies -- Part I. Food Materials...”

9 Table of Contents: “... Behaviour, Process Control and Optimization -- 1.1 Theoretical Model to Explain the Doughmaking Process...”

10 Table of Contents: “... Liposomes Stabilized With Trehalose -- Zeta-Potential as a Way to Determine Optimal Conditions During Fruit...”

11 Table of Contents: “... fat globules -- Digestion and nutritional functionality of milk fat globule membrane materials...”

12 Table of Contents: “...12. Optimization of Food Thermal Processing: Sterilization Stage and Plant Production Scheduling...”

13 Table of Contents: “... chromatography tandem mass spectrometry -- Optimization of heavy metal tracing by total reflection x-ray...”

14 “..., product and process optimization, product development, food quality control and food process modeling...”

15 Table of Contents: “... -- 11.5 Packaging materials -- 11.6 Packaging machines -- 11.7 Microbial ecology -- 11.8 Microbial safety...”