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1 Table of Contents: “... of Using Data in Microbial Control -- 1. Utility of Microbial Testing for Safety and Quality -- 2...”
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2
by International Association for Food Protection
Published 2011
Springer US
Table of Contents: “... and/or Proliferated -- Analyze Data -- Make Recommendations for Control -- Inform the Public -- Calculate Economic...”
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3
Published 2002
Springer US
Table of Contents: “...1—Microbiological Hazards and Their Control -- 2—Evaluating Risks and Establishing Food Safety...”
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4 “... spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control...”
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5
Published 1998
Springer US
“..., processing and storage on the microbial content; and (iv) the means of controlling processes...”
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6
Published 2014
Springer New York
“...The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively...”
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7
by Thompson, Anthony Keith
Published 2016
Springer International Publishing
Table of Contents: “...Storage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions...”
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8
Published 2017
Springer International Publishing
“.... Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use...”
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9
by King, Hal
Published 2020
Springer International Publishing
Table of Contents: “... in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop...”
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10
Published 1993
Springer Berlin Heidelberg
Table of Contents: “... for Controlling Herd Health and for Milk Quality Determination -- Influence of Feed on Residues and Contaminants...”
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11
by Mania, Ignazio, Delgado, Amélia Martins, Barone, Caterina, Parisi, Salvatore
Published 2018
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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12
Published 2017
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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13
by Mortimore, Sara, Wallace, Carol
Published 2013
Springer US
Table of Contents: “.... An Introduction to HACCP and its role in food safety control -- 2. Preparation and planning to achieve effective...”
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14
by Barbera, Marcella, Gurnari, Giovanni
Published 2018
Springer International Publishing
Subjects: “...Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution...”
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15
by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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16
by Pellerito, Alessandra, Dounz-Weigt, Ralf, Micali, Maria
Published 2019
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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17
Published 2020
Springer International Publishing
Subjects: “...Quality Control, Reliability, Safety and Risk...”
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18
by Ooraikul
Published 1991
Springer US
Table of Contents: “... of Controlled/Modified Atmosphere Packaging -- 2.1 Introduction -- 2.2 Effect of food type -- 2.3 Gas atmosphere...”
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19
Published 2016
Springer International Publishing
Table of Contents: “... and Topography of Prolamin Protein Films -- Assessment of Internal and External Quality of Fruits and Vegetables...”
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20
by Mannino, Saverio
Published 2023
Springer International Publishing
Table of Contents: “... laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory...”