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1
Published 1979
Springer Netherlands
Table of Contents: “...What determines further evolution of beef production at farm level? -- New food proteins -- Beef...”
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2
Published 2021
Springer International Publishing
Table of Contents: “...1. Cereals in the Mediterranean: breeding history -- 2. The evolution of milling processing -- 3...”
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3
Published 2023
Springer International Publishing
Table of Contents: “...Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past...”
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4
Published 2018
Springer International Publishing
“... additives and other low molecular weight natural products. Gene clustering and the evolution of pathways...”
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5
Published 1987
Springer US
Table of Contents: “... -- Future trends or wishful thinking? -- References -- 8 Physical distribution today -- Background...”
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6
by Haddad, Moawiya A., Yamani, Mohammed I., Jaradat, Da'san M.M., Obeidat, Maher
Published 2021
Springer International Publishing
“...This book outlines the evolution of food traceability matters in the current traditional foods...”
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7
by Stewart, K.K., Whitaker, John R.
Published 1984
Springer Netherlands
Table of Contents: “...: Evolution and Benefits -- Chromatographic Concepts -- Band Broadening -- Separation Mechanisms...”
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8
Published 2003
Springer US
Table of Contents: “... -- PASTEURIZATION -- COLD STERILIZATION OF BEER -- GAS ADJUSTMENT -- CASK ALES -- BEER RECOVERY -- THE FUTURE...”
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9
Published 1989
Springer US
Table of Contents: “... or Cider -- Table D-3. Approximate Heat Evolution Rates of Fresh Apples at Different Storage Temperatures...”