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1
by Ashurst, Philip R.
Published 1999
Springer US
Subjects: “...Food Science...”
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2
Published 1995
Springer US
Subjects: “...Food Science...”
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3
Published 1997
Springer Netherlands
Table of Contents: “... During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin...”
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4
by deMan, John M.
Published 1999
Springer US
Subjects: “...Food Science...”
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5
by Wong, Dominic W.S.
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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6
by Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents: “... -- 2.6 Tips to Remember During Frying -- 2.7 Choice of Frying Method -- 2.8 Key Concepts -- References...”