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dewey-ones:"641 - Food & drink"
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1
Value Addition of Horticultural Crops: Recent Trends and Future
Directions
Published 2015
Springer India
Table of Contents:
“
... in Horticulture: Concepts and Modalities -- 17. Supply Chain Management of Horticultural Crops -- 18.
Development
...
”
Read Now
2
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
Table of Contents:
“
...Section I. Shelf life modeling of packaged food --
Direct
Models for Shelf Life Prediction...
”
Read Now
3
Advances in Sweeteners
by
Grenby, Trevor H.
Published 1996
Springer US
Table of Contents:
“
... -- 12.1 Origin, production and related substances -- 12.3 Regulatory
developments
-- 12.4 Stability...
”
Read Now
4
High Pressure Fluid Technology for Green Food Processing
Published 2015
Springer International Publishing
Table of Contents:
“
.... Thermophysical
Properties
of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling...
”
Read Now
5
Indian Spices : The Legacy, Production and Processing of India’s Treasured Export
Published 2018
Springer International Publishing
Table of Contents:
“
... harvesttechnologyand value addition of spices -- Chapter10: Spices :Secondary metabolites and Medicinal
properties
...
”
Read Now
6
Advances in Meat Research : Volume 1 Electrical Stimulation
by
Pearson, A.M.
,
Dutson, T.R.
Published 1985
Springer Netherlands
Table of Contents:
“
... Caselife -- Processing
Properties
-- Low- vs High-voltage Electrical Stimulation -- Implementation...
”
Read Now
7
Modern Methods of Food Analysis
by
Stewart, K.K.
,
Whitaker, John R.
Published 1984
Springer Netherlands
Table of Contents:
“
... -- Analytical Procedures for Food Analysis -- Newer
Developments
and Future
Directions
in Atomic Spectrometry...
”
Read Now
8
Aseptic Processing and Packaging of Particulate Foods
Published 1993
Springer US
Table of Contents:
“
... -- 1.2
Developments
in aseptic processing and filling -- 1.3 Aseptic processing—methodology -- 1.4...
”
Read Now
9
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
Published 1991
Springer US
Table of Contents:
“
...New
Directions
-- Hydration Phenomena: An Update and Implications for the Food Processing Industry...
”
Read Now
10
Food Engineering: Integrated Approaches
Published 2008
Springer New York
Table of Contents:
“
... and Environmental Knowledge into Food Studies Towards European Sustainable
Development
...
”
Read Now
11
Quality Attributes of Muscle Foods
Published 1999
Springer US
Table of Contents:
“
...Role in Growth,
Development
, and Meat Tenderness -- 16. Postmortem Mechanisms of Meat Tenderization...
”
Read Now
12
New Methods of Food Preservation
by
Gould, G. W.
Published 1995
Springer US
Table of Contents:
“
... and
development
-- 13.6 Commissioning tests -- 13.7 Manufacturing
directive
-- 13.8 Economics and market trends...
”
Read Now
13
Food Preservatives
Published 2003
Springer US
Table of Contents:
“
... Introduction -- 3.2
Direct
action of pH and acids on microorganisms -- 3.3 Acid as an indirect stress...
”
Read Now
14
Cold and Chilled Storage Technology
by
Dellino, C.V.J.
Published 1997
Springer US
Table of Contents:
“
... Store operating practice -- 2.23 Distribution of CA produce -- 2.24 Future
developments
...
”
Read Now
15
Food and Feed from Legumes and Oilseeds
by
Smartt, J.
,
Nwokolo, Emmanuel
Published 1996
Springer US
Table of Contents:
“
... and meal -- SIX FUTURE
DEVELOPMENTS
IN IMPROVEMENT -- 39 Molecular approaches to improving the nutritional...
”
Read Now
16
Consistency of Foodstuffs
by
Sone, T.
Published 1972
Springer Netherlands
Table of Contents:
“
... of Apparently High-Elastic Foods -- 4 / Abnormal Flow
Properties
of Foodstuffs -- 4.1. Dependence of Food...
”
Read Now
17
Advances in Solid State Fermentation
Published 1997
Springer Netherlands
Table of Contents:
“
... Products for Probiotic Capacity as Indicated by a Newly
Developed
Reliable Bioassay -- 36. Factors...
”
Read Now
18
Hydrocolloid Applications : Gum technology in the food and other industries
by
Nussinovitch
Published 1997
Springer US
“
.... It is almost impossible to spend a day without
directly
or indirectly enjoying their qualities. This book...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
18
Language
English
18
Collection
Springer Book Archives -2004
13
Springer eBooks 2005-
5
Author
Sharangi, Amit Baran
2
Chi-Tang Ho
1
Conte, Amalia
1
Datta, Suchand
1
Del Nobile, Matteo Alessandro
1
Dellino, C.V.J.
1
more ...
Dutson, T.R.
1
Fornari, Tiziana
1
Gould, G. W.
1
Gould, Grahame W.
1
Grenby, Trevor H.
1
Gutiérrez-Lopez, Gustavo F.
1
Levine, Harry
1
Lonsane, B.K.
1
Nussinovitch
1
Nwokolo, Emmanuel
1
Parada-Arias, Efrén
1
Pearson, A.M.
1
Raimbault, M.
1
Roussos, S.
1
Russell, Nicholas J.
1
Shahidi, Fereidoon
1
Slade, Louise
1
Smartt, J.
1
Sone, T.
1
Stateva, Roumiana P.
1
Stewart, K.K.
1
Viniegra-Gonzalez, G.
1
Welti-Chanes, Jorge
1
Whitaker, John R.
1
Willhoft, E.M.
1
Xiong, Youling L.
1
see all ...
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