1 Table of Contents: “... in Horticulture: Concepts and Modalities -- 17. Supply Chain Management of Horticultural Crops -- 18. Development...”

2 Table of Contents: “...Section I. Shelf life modeling of packaged food -- Direct Models for Shelf Life Prediction...”

3 Table of Contents: “... -- 12.1 Origin, production and related substances -- 12.3 Regulatory developments -- 12.4 Stability...”

4 Table of Contents: “.... Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling...”

5 Table of Contents: “... harvesttechnologyand value addition of spices -- Chapter10: Spices :Secondary metabolites and Medicinal properties...”

6 Table of Contents: “... Caselife -- Processing Properties -- Low- vs High-voltage Electrical Stimulation -- Implementation...”

7 Table of Contents: “... -- Analytical Procedures for Food Analysis -- Newer Developments and Future Directions in Atomic Spectrometry...”

8 Table of Contents: “... -- 1.2 Developments in aseptic processing and filling -- 1.3 Aseptic processing—methodology -- 1.4...”

9 Table of Contents: “...New Directions -- Hydration Phenomena: An Update and Implications for the Food Processing Industry...”

10 Table of Contents: “... and Environmental Knowledge into Food Studies Towards European Sustainable Development...”

11 Table of Contents: “...Role in Growth, Development, and Meat Tenderness -- 16. Postmortem Mechanisms of Meat Tenderization...”

12 Table of Contents: “... and development -- 13.6 Commissioning tests -- 13.7 Manufacturing directive -- 13.8 Economics and market trends...”

13 Table of Contents: “... Introduction -- 3.2 Direct action of pH and acids on microorganisms -- 3.3 Acid as an indirect stress...”

14 Table of Contents: “... Store operating practice -- 2.23 Distribution of CA produce -- 2.24 Future developments...”

15 Table of Contents: “... and meal -- SIX FUTURE DEVELOPMENTS IN IMPROVEMENT -- 39 Molecular approaches to improving the nutritional...”

16 Table of Contents: “... of Apparently High-Elastic Foods -- 4 / Abnormal Flow Properties of Foodstuffs -- 4.1. Dependence of Food...”

17 Table of Contents: “... Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay -- 36. Factors...”

18 “.... It is almost impossible to spend a day without directly or indirectly enjoying their qualities. This book...”