1 Table of Contents: “... of functional ingredients/ingredient design with targeted health functionality -- Biophysical and gastro...”

2 Table of Contents: “... Processes -- Mixing -- Separation and Classification -- Drying -- Undesirable Phenomena and their Relation...”

3 Table of Contents: “..., An Important Target for Anti-diabetic Functional Food Design.-8.  Comparison of Different Data Analysis Tools...”

4 Table of Contents: “...Different Methods to Assess the Trigeminal System -- Preparation of Beverage Samples Spiked...”

5 Table of Contents: “... 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9...”

6 Table of Contents: “...: Phenolic compounds related to olive oil taste issues.- Infrared, Raman and fluorescence spectroscopies...”

7 Table of Contents: “... and Related Materials -- Confectionery Manufacturing Practices -- References -- 21 Food Packaging...”

8 “... optimisation, relating prefer­ ence to sensory perception, accounting for differences in taste sensitivity...”

9 “...This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional...”

10 Table of Contents: “... -- 12.1 Origin, production and related substances -- 12.3 Regulatory developments -- 12.4 Stability...”

11 Table of Contents: “... for shelf life prediction -- Section II. Low Environmental Impact Active Packaging -- Different approaches...”

12 Table of Contents: “... in Function of the Chemical Composition in Soft Cheeses.- Chemical and Health Features of Cooked Cold Meats...”

13 “...This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional...”

14 Table of Contents: “... -- Functional Foods...”

15 “... barrier function; and (iii) modulation of immune responses. 6. New Perspectives of quorum sensing...”

16 Table of Contents: “... of biodegradable polymers -- Chapter 11. Functionality test methods for biodegradable polymers -- Chapter 12...”

17 Table of Contents: “...Metabolic accumulation of tea theaflavins thearubicin and theabrownin quality related molecules...”

18 Table of Contents: “..., Syn, Post and Paraprobiotics in Sustainable Diets -- Chapter 11. Functional Properties and Health...”

19 “... activity.   The first part of the book describes the different methods used to measure antioxidant content...”

20 “... of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined...”