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1
by Barbera, Marcella, Gurnari, Giovanni
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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2
by Gobbetti, Marco, Di Cagno, Raffaella
Published 2013
Springer US
Subjects: “...Food Science...”
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3
by Liu, KeShun
Published 1997
Springer US
Table of Contents: “... and Environmental Safety -- References -- 7. Properties and Edible Applications of Soybean Oil -- I. General...”
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4
by Paine, Frank A., Lockhart, H.
Published 1996
Springer US
Table of Contents: “... -- The application dossier -- Container — brief description (Part II.A. 2) -- Development pharmaceutics (Part II.A.4...”
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5
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... Importance ofPSE, PSS and DFD pork -- 2.5.2Genetic basis -- 2.5.3 Influence of environmental factors -- 2.6...”
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6
by Perez-Rodriguez, Fernando, Valero, Antonio
Published 2013
Springer New York
Subjects: “...Food Science...”
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7
by Toldrá, Fidel, Reig, Milagro
Published 2012
Springer US
Table of Contents: “... techniques.- 3.6.3. Confirmatory methods -- 4 Carcass disinfectants -- 5 Residues of environmental...”
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8
by Thompson, Anthony Keith
Published 2016
Springer International Publishing
Subjects: “...Food Science...”
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9
Published 2023
Springer International Publishing
Table of Contents: “...Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past...”