1 Subjects: “...Computer Science, general...”

2 Table of Contents: “... Penetration Tests: A Case Study -- 3. Computer Control in the Food Processing Plant -- Review of Process...”

3 Subjects: “...Communication in science...”

4 Table of Contents: “.... Thermal Food Process Evaluation Techniques -- 6. Heat Penetration in Packaged Foods -- 7. The General...”

5 Table of Contents: “... Information Management Systems -- The Company Environment -- Robotics—Computerization vs. Automation...”

6 Table of Contents: “...5 Synthetic ingredients of food flavourings -- 5.1 General Aspects -- 5.2 Synthetic Flavour...”

7 Table of Contents: “...5 Synthetic ingredients of food flavourings -- 5.1 General Aspects -- 5.2 Synthetic Flavour...”

8 Subjects: “...Food Science...”

9 Table of Contents: “... forGenotype-Phenotype Function Annotation In Potato Research -- Computer Vision and Less Complex Image...”

10 Table of Contents: “... Support -- Training Quality Control Technicians -- Summary -- 15 The Computer and Process Control...”

11 Table of Contents: “... -- 2.4 Exploration of sucrose conformations by computational methods -- 2.5 The solution conformations...”

12 Table of Contents: “... -- A general template for the FMEA applications in primary food processing -- Machine vision-based...”