Search alternatives:
produce » product, products
producetie » producttie, productstie
Cover Image
Read Now

1
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”
Cover Image
Read Now

2
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
Cover Image
Read Now

3
by Rothe, Manfred
Published 1988
Springer Netherlands
Cover Image
Read Now

4
by Smith, P. G.
Published 2011
Springer US
Table of Contents: “...Preface -- 1. An introduction to food process technology -- 2. Dimensions, quantities and units...”
Cover Image
Read Now

5
by Field, Harry, Solie, John
Published 2007
Springer US
“...Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable...”
Cover Image
Read Now

6
by Neoh, Tze Loon, Adachi, Shuji, Furuta, Takeshi
Published 2016
Springer Nature Singapore
Cover Image
Read Now

7
by Coupland, John N.
Published 2014
Springer New York
Table of Contents: “...Introduction -- Kinetics and Thermodynamics -- Simple Solutions -- Crystallization -- Surfactants...”
Cover Image
Read Now

8
by Jacobson, Jean L.
Published 2006
Springer US
“... producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine...”
Cover Image
Read Now

10
Published 2012
Springer New York
Cover Image
Read Now

11
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: “...Chapter 1 Introduction to Pathogenic Escherichia coli -- 1.1 Pathotypes of Escherichia coli causing...”
Cover Image
Read Now

12
by Wright, S.
Published 1994
Springer US
Table of Contents: “... certification and the importation of organically produced foods -- 3.1 Introduction -- 3.2 Organic certification...”
Cover Image
Read Now

13
Published 1994
Springer US
Table of Contents: “...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...”
Cover Image
Read Now

14
by Khan, R.
Published 1993
Springer US
Table of Contents: “...: nutrition and metabolism -- 4.1 Introduction -- 4.2 Dietary fibres -- 4.3 Low-calorie polysaccharides -- 4.4...”
Cover Image
Read Now

15
by Weidenbörner, Martin
Published 2013
Springer US
Table of Contents: “...Introduction to Mycotoxins in Foodstuffs -- Abbreviations -- Chapter 1.Acha...”
Cover Image
Read Now

16
Published 2015
Springer India
Table of Contents: “...1. Introduction -- 2. Preparation of Value Added Products through Preservation -- 3. Value Addition...”
Cover Image
Read Now

17
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... for fresh produce -- 3.1 Introduction -- 3.2 Literature review -- 3.3 Feasibility study -- 3.4 Respiration...”
Cover Image
Read Now

18
by Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents: “... produce -- 6.1 Introduction -- 6.2 Product respiration and MAP -- 6.3 Quality maintenance -- 6.4 Safety...”
Cover Image
Read Now

19
Published 2003
Springer US
Table of Contents: “...1 Introduction: Background, Relevant Genetic Techniques, and Terms -- 2 Plasmid Biology...”
Cover Image
Read Now

20
Published 2022
Springer Nature Singapore
Table of Contents: “...1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome...”