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dewey-ones:"641 - Food & drink"
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economie »
economies
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economic
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economics
economique »
economiques
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1
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Published 2024
Springer International Publishing
Read Now
2
Napa at last light : America's Eden in an age of calamity
by
Conaway, James
Published 2018
Tantor Media, Inc.
Subjects:
“
...Napa, Vallée du (Calif.) / Conditions
économiques
/ 21e siècle...
”
Call Number:
TP557.5.C2
Read Now
3
Le guide du locavore pour mieux consommer local
by
Novel, Anne-Sophie
Published 2010
Eyrolles
“
... l'
économie
locale, être en bonne santé et sauver la planète... Cet ouvrage complet regorge d'informations...
”
Call Number:
GT2850
Read Now
4
Food Security in Australia : Challenges and Prospects for the Future
Published 2013
Springer US
Table of Contents:
“
... Changing Environment -- 23. Food Security in a Two Speed
Economy
: Horticultural Production in Western...
”
Read Now
5
Fig (Ficus carica): Production, Processing, and Properties
Published 2023
Springer International Publishing
Table of Contents:
“
...-added oil within the scope of circular
economy
-- Fig (Ficus carica) leaves: composition and functional...
”
Read Now
6
Wild Fruits: Composition, Nutritional Value and Products
Published 2019
Springer International Publishing
Table of Contents:
“
... -- Contribution of wild edible fruits to rural peoples
economy
-- The impact of wild fruits to a better life...
”
Read Now
7
Modified Atmosphere Packaging of Food
by
Ooraikul
Published 1991
Springer US
Table of Contents:
“
... Introduction -- 4.2 Comparative
economy
of MAP vs freezing -- 4.3 Application of MAP to other bakery products...
”
Read Now
8
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
Table of Contents:
“
... the
Economy
of Evaporators -- Essence Recovery -- Problems -- Suggested Reading -- 12 Dehydration -- Water...
”
Read Now
9
Food frying : chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
... of the Fried Food -- 4.2.4 Taste -- 4.2.5 Nutritional Value -- 4.2.6 Availability and
Economy
-- 4.3 Chemistry...
”
Call Number:
TX689
Read Now
10
Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780
by
Muldrew, Craig
Published 2011
Cambridge University Press
“
...Until the widespread harnessing of machine energy, food was the energy which fuelled the
economy
...
”
Call Number:
TX360.G7
Read Now
11
The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat
by
Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
“
... the burdens of individual ownership and is tapping into the sharing
economy
. Josh and many others are sharing...
”
Read Now
12
Biobased Packaging Materials : Sustainable Alternative to Conventional Packaging Materials
Published 2023
Springer Nature Singapore
“
... of bio-based materials, their environmental impact, regulations, safety aspects, circular
economy
...
”
Read Now
13
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
by
Ashurst, Philip R.
Published 1999
Springer US
“
... extent, no doubt, by the recession that has featured prominently in the
economies
of the major consuming...
”
Read Now
14
Processing of Poultry
by
Mead, G. C.
Published 1995
Springer US
“
... of the developed world. The industry has changed from an essentially farm-based operation to one where
economies
...
”
Read Now
15
Sugar Confectionery and Chocolate Manufacture
by
Lees, R.
Published 1973
Springer US
“
... involved and to relate them to production with maximum
economy
but maintaining high quality; (iii...
”
Read Now
16
Food Emulsifiers and Their Applications
by
Hartel, Richard W.
,
Hasenhuettl, Gerard L.
Published 1997
Springer US
“
... and distribution. As
economies
of scale emerged, pressures for higher quality and extension of shelf life prodded...
”
Read Now
17
Sustainable Food Innovation
Published 2023
Springer International Publishing
“
... of disciplines: nutrition, technology, sensory, environmental aspects, psychology,
economy
, culture and society...
”
Read Now
18
Functional Foods
by
Chadwick, R.
,
Henson, S.
,
Moseley, B.
,
Koenen, G.
Published 2003
Springer Berlin Heidelberg
“
... Foods from a multidisciplinary perspective focusing on safety, legal/policy aspects,
economy
, public...
”
Read Now
19
Chemical Engineering for the Food Industry
by
Pyle, D. Leo
,
Fryer, Peter J.
,
Reilly, Chris D.
Published 1997
Springer US
“
.... • As the industry becomes more sophisticated, and
economies
of scale are exploited, then the size of plant reaches a...
”
Read Now
20
Organic Food : Consumers' Choices and Farmers' Opportunities
Published 2007
Springer New York
“
... Department of Agrarian
Economy
and Engineering. Kent D. Olson is a Professor in the University of Minnesota’s...
”
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