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1
Published 2009
Springer New York
Table of Contents: “...Chemical and Biochemical Aspects ofWinemaking -- Biochemistry of Alcoholic Fermentation...”
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2
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
Table of Contents: “.... Biologically Active Compounds in Milk -- 12.Chemistry and Biochemistry of Cheese -- 13.Chemistry...”
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3
by Zeb, Alam
Published 2021
Springer International Publishing
Table of Contents: “...SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS -- Ch 1: Concept of Antioxidant -- Introduction...”
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4
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Subjects: “...Analytical Chemistry...”
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5
Published 2020
Springer Berlin Heidelberg
Table of Contents: “... -- Chemical and toxicological aspects of food contamination -- Culinary chemistry -- Principles of chemical...”
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6
Published 2019
Springer International Publishing
Table of Contents: “...Part 1: General aspects -- chap1-Chemistry and functionality of fruit oils-An introduction -- Chap...”
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7
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2009
Springer Berlin Heidelberg
Subjects: “...Analytical chemistry...”
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8
by Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents: “... Cuisines -- 3.7 Frying in Middle Eastern Cuisines -- 3.8 Key Concepts -- References -- Part II Chemistry...”
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9
Published 2015
Springer Berlin Heidelberg
Table of Contents: “... -- Chemical and toxicological aspects of food contamination -- Culinary chemistry -- Principles of chemical...”
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10
by Baglio, Ettore
Published 2014
Springer International Publishing
Subjects: “...Biochemistry...”
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11
Published 2024
Springer Nature Singapore
Subjects: “...Food Chemistry...”
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12
by Iommi, Candela
Published 2021
Springer International Publishing
Subjects: “...Analytical Chemistry...”
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13
by Baglio, Ettore
Published 2018
Springer International Publishing
Subjects: “...Analytical chemistry...”
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14
by Ćirković Veličković, Tanja, Gavrović-Jankulović, Marija
Published 2014
Springer New York
Table of Contents: “... -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification...”
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15
by Pires, Eduardo, Brányik, Tomáš
Published 2015
Springer International Publishing
Subjects: “...Biochemistry...”
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16
by Hudson, B. J. F.
Published 1992
Springer US
“... 'Biochemistry' . Readers will note that, though six of the topics reviewed in this volume are new, five of them...”
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17
by Baltes, Werner
Published 1995
Springer Berlin Heidelberg
Subjects: “...Analytical Chemistry...”
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18
by Joardder, Mohammad U.H., Karim, Azharul, Kumar, Chandan, Brown, Richard J.
Published 2016
Springer International Publishing
Subjects: “...Biochemistry, general...”
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19
Published 1990
Springer US
Table of Contents: “...1. The Chemistry and Properties of Plant Cell Walls and Dietary Fiber -- 2. The Chemical Structure...”
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20
Published 2003
Springer US
Subjects: “...Chemistry/Food Science, general...”