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dewey-ones:"641 - Food & drink"
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1
Food Bites : The Science of the Foods We Eat
by
Hartel, Richard W.
,
Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents:
“
... and Mobile Food Carts -- At
Work
in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics...
”
Read Now
2
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
Table of Contents:
“
...Section I. Shelf
life
modeling of packaged food -- Direct Models for Shelf
Life
Prediction...
”
Read Now
3
Careers in Food Science: From Undergraduate to Professional
Published 2008
Springer New York
Table of Contents:
“
...Introduction: Career Preparation for the Food Industry -- The Equilibrium of
Life
-Career Planning...
”
Read Now
4
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
Table of Contents:
“
... of biochemistry -- Early eaters -- Photosynthesis -- The acquisition of the atoms of
life
-- Nutritional...
”
Read Now
5
Ice Cream
by
Goff, H Douglas
,
Hartel, Richard W.
Published 2013
Springer US
Table of Contents:
“
....- Ice Cream Structure -- Shelf-
Life
-- Cleaning and Sanitizing for Microbiological Quality and Safety...
”
Read Now
6
Successful Wine Marketing
by
Lapsley, James
,
Moulton, Kirby
Published 2001
Springer US
“
...This book reflects the
work
of wine marketing experts as expressed in their presentations...
”
Read Now
7
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
Table of Contents:
“
... and Shelf-
Life
(Stability) Testing -- Data Relationships and Multivariate Applications -- Strategic Research...
”
Read Now
8
Physical Properties of Foods
by
Sahin, Serpil
,
Sumnu, Servet Gülüm
Published 2006
Springer New York
“
... properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-
life
...
”
Read Now
9
Case Studies in Food Engineering : Learning from Experience
by
Clark, J. Peter
Published 2009
Springer New York
“
...One of the best ways for students or practitioners to learn is through real-
life
example...
”
Read Now
10
Compendium of the Microbiological Spoilage of Foods and Beverages
Published 2009
Springer New York
“
... classes. It is also likely that public health and non-governmental organizations that are
working
...
”
Read Now
11
Essentials of Food Sanitation
by
Marriott, Norman G.
Published 1997
Springer US
Table of Contents:
“
... -- Sanitizers for meat and poultry plants.-Personal hygiene and
work
habits of employees -- Sanitation...
”
Read Now
12
Food Industries Manual
Published 1993
Springer US
“
... to be necessary. The
work
of revision and facturers in the discharge of what are described as updating has been...
”
Read Now
13
New Techniques in the Analysis of Foods
Published 1998
Springer US
Table of Contents:
“
... Shelf-
Life
of Fresh Chicken -- 13. Rapid Impediometric Method to Determine Crustacean Food Freshness...
”
Read Now
14
High Pressure Processing of Food : Principles, Technology and Applications
Published 2016
Springer New York
Table of Contents:
“
... Pressure Processing Equipment -- 4. Continuous-High Pressure Processing to Extend Product Shelf
Life
-- 5...
”
Read Now
15
Retail Food Safety
Published 2014
Springer New York
Read Now
16
Recipe for success : an insider's guide to bringing your natural food to market
by
Steinberg, Abigail
Published 2016
AMACOM, American Management Association
“
... in between. Filled with real
life
examples, the book helps you: Package and launch your product •
Work
...
”
Call Number:
HD9000.5
Read Now
17
Foods of Plant Origin : Production, Technology, and Human Nutrition
by
Salunkhe, D.K.
,
Deshpande, S.S.
Published 1991
Springer US
“
..., the number of crop species involved in sustaining human
life
is strictly limited: Essentially, some twenty...
”
Read Now
18
Principles and Applications of Modified Atmosphere Packaging of Foods
by
Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents:
“
... -- 7.1 Introduction -- 7.2 Factors governing shelf
life
-- 7.3 Methods of extending mould-free shelf-
life
...
”
Read Now
19
Flexible Food Packaging : Questions and Answers
by
Hirsch, Arthur
Published 1991
Springer US
“
...Packaging is an essential feature of modern
life
. The science and art of packaging is so vast...
”
Read Now
20
Fruit Processing
by
Arthey, D.
,
Ashurst, P.R.
Published 1996
Springer US
“
... and part of the economic
life
blood of many countries, particularly in the developing world. The perception...
”
1
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
20
158 - Applied psychology
1
330 - Economics
1
381 - Commerce
1
650 - Management & auxiliary services
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658 - General management
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Language
English
21
Collection
Springer eBooks 2005-
11
Springer Book Archives -2004
9
O'Reilly
1
Author
Hartel, Richard W.
3
Arthey, D.
1
Ashurst, P.R.
1
Balasubramaniam, V.M.
1
Barbosa-Cánovas, Gustavo V.
1
Blakistone, Barbara A.
1
more ...
Brüssow, Harald
1
Clark, J. Peter
1
Conte, Amalia
1
Crichton, Jackie
1
Del Nobile, Matteo Alessandro
1
Deshpande, S.S.
1
Doyle, Michael P.
1
Farber, Jeffrey
1
Fratamico, Pina M.
1
Goff, H Douglas
1
Hartel, AnnaKate
1
Heymann, Hildegarde
1
Hirsch, Arthur
1
Hooper, Jeffrey H.
1
Klawitter, Christina P.
1
Lapsley, James
1
Lawless, Harry T.
1
Lelieveld, Huub L.M.
1
Marriott, Norman G.
1
Moulton, Kirby
1
Palumbo, Samuel A.
1
Ranken, M. D.
1
Sahin, Serpil
1
Salunkhe, D.K.
1
Snyder, Jr., O. Peter
1
Sperber, William H.
1
Steinberg, Abigail
1
Sumnu, Servet Gülüm
1
Tunick, Michael H.
1
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