1 Subjects: “...Physical chemistry...”

2 Table of Contents: “... of Nutritional Factors Thereon -- Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance...”

3 Table of Contents: “... significance of milk lipids -- Stability and spoilage of milk lipids -- Physical characteristics of milk fat...”

4 “...Ettore Majorana International Science Series, Physical Sciences...”

5 Table of Contents: “...1. Physical and chemical properties of lactose -- 2. Lactose: chemical derivatives -- 3. Lactose...”

6 Table of Contents: “...Deterioration -- 6. Lactose -- 7. Nutritive Value of Dairy Foods -- 8. Physical Properties of Milk...”

7 Table of Contents: “... Foods -- 3 Public Perceptions Aspects -- 4 Legal and Policy Aspects -- 5 Ethical Issues -- 6 Functional...”

8 Table of Contents: “...Improvement of Agricultural Policy of Kazakhstan in Improving theUse of Labor Potential of Rural...”

9 Table of Contents: “... Parameters -- Taxonomy, Role, and Significance of Microorganisms in Foods -- Intrinsic and Extrinsic...”

10 “... component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which...”

11 “... the physical science and technology aspects of food irradiation using machine sources of ionizing radiation...”

12 Table of Contents: “... Parameters -- 2 Taxonomy, Role, and Significance of Microorganisms in Foods -- 3 Intrinsic and Extrinsic...”

13 “... properties of starch. As compared to their native counterparts, modified starches are gaining a significant...”

14 Table of Contents: “... -- Discussion -- VII Receiving Water Modeling -- State-of-the-Art, Physically-Based and Statistically-Based...”

15 Table of Contents: “... of pollen -- Physical and bioprocessing techniques for improving nutritional, microbiological...”

16 Table of Contents: “... -- Suggested Reading -- 13 Physical Separation Processes -- Filtration -- Sieving -- Gravity Separations...”

17 “... and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25...”

18 Table of Contents: “... and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s...”

19 Table of Contents: “... Introduction -- 11.2 Guideline for Assessment -- 11.3 Quality Indicators for Used Frying Oils -- 11.4 Physical...”

20 Table of Contents: “...10 Enzymes of sprouted wheat and their possible technological significance -- 10.1 Introduction...”