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1
by Deatherage, F.
Published 1975
Springer US
Table of Contents: “... Biological Units -- 4 Environmental Conditions for Life -- 5 Nutrition -- 6 What is Our Food Made of? -- 7...”
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2
Published 1994
Springer US
Table of Contents: “...1 – The principles -- 1 Scientific principles of shelf life evaluation -- 2 The methodology...”
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3
Published 1998
Springer US
Table of Contents: “.... Bioluminescence: Shedding New Light on Old Problems -- 11. Use of the Submerged-Coil Heating Apparatus...”
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4
Published 2023
Springer International Publishing
Table of Contents: “...Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental...”
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5
by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014
Springer International Publishing
Table of Contents: “...The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values...”
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6
by Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents: “...Sushi – Zen, Passion, Science&Wellness -- Sushi and Zen -- What is sushi? -- Life, food & Molecules...”
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7
Published 2021
The National Academies Press
“... for intakes that include the full range of age, gender, and life stage groups in the US and Canada...”
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8
by Pripp, Are Hugo
Published 2013
Springer New York
Subjects: “...Statistics for Life Sciences, Medicine, Health Sciences...”
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9 Table of Contents: “... on Foods (Baseline Counts) -- 6: Unacceptable Levels of Fungi -- 7: New Techniques for Estimating Fungal...”
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10
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... -- Section III. New Strategies to Prolong Food Shelf Life -- Packaging Protection for Liquid Foods...”
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11
Published 1987
Springer US
Table of Contents: “...5 Shelf-life prediction -- Incentives for shelf-life prediction studies -- Factors in the shelf...”
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12
Published 2021
Springer International Publishing
Table of Contents: “...I - SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE -- Ch1-Pitangueira Leaf...”
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13
Published 2008
Springer New York
Table of Contents: “...Introduction: Career Preparation for the Food Industry -- The Equilibrium of Life-Career Planning...”
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14
by Mathlouthi, M.
Published 1994
Springer US
Table of Contents: “... -- 6 Package coating with hydrosorbent products and the shelf-life of cheeses -- 7 Trehalose-a...”
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15
by Kaur, Meera
Published 2009
Springer New York
Table of Contents: “... of Enteral Foods -- Protein Quality Evaluation of Enteral Foods -- Shelf-Life Studies and Sensory Evaluation...”
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16
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “...? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream...”
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17
Published 2017
Springer New York
Table of Contents: “... of Bioactives -- Protective Performance of Delivery Systems in Production, Shelf Life and Digestion -- Food...”
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18
by Brüssow, Harald
Published 2007
Springer US
Table of Contents: “... of biochemistry -- Early eaters -- Photosynthesis -- The acquisition of the atoms of life -- Nutritional...”
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19
by Clark, J. Peter
Published 2009
Springer New York
Table of Contents: “... -- Section 3: A few broader topics -- Economic Evaluation -- Design of a New Facility -- How to Tour a Food...”
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20
Published 2023
Springer International Publishing
Table of Contents: “... -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2...”