1 Table of Contents: “... Criteria -- Heat Penetration in Packaged Foods -- Process Evaluation Techniques -- Quality Optimization...”

2 Table of Contents: “... Drying Operations -- 5. Process Modeling and Simulation -- Thermal Processing: A Case Study -- Freezing...”

3 Table of Contents: “... and Challenges -- Mathematical Modeling of Transport Phenomena for Simulation and Optimization of Food Processing...”

4 Table of Contents: “... Behaviour, Process Control and Optimization -- 1.1 Theoretical Model to Explain the Doughmaking Process...”

5 Table of Contents: “...12. Optimization of Food Thermal Processing: Sterilization Stage and Plant Production Scheduling...”

6 Table of Contents: “... and Their Relationship to the Rate of Non-Enzymatic Browning -- Drying of Porous Materials: Experiments and Modelling...”

7 Table of Contents: “... - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring...”

8 “..., product and process optimization, product development, food quality control and food process modeling...”

9 Table of Contents: “... Equipment -- Part IV. Mathematical Modeling, Simulation, Optimization, Control and Automation -- 18...”

10 Table of Contents: “... Polymorphism genotyping assays -- Optimization of microbial DNA extraction from wine, juice, and sap...”

11 Table of Contents: “... Perspectives -- Green and Clean Extraction Technologies for Novel Nutraceuticals -- Optimization of Extraction...”

12 Table of Contents: “... about constituents of domestic or exotic flowers and fruits -- Handling, quick optimization and choice...”

13 Table of Contents: “... Management and Optimization -- Encapsulation Technologies for Food Industry -- Innovations in Food Packaging...”

14 Table of Contents: “...Section A. Introductory Material and General Instructions -- 1. Introduction for Students -- 2...”

15 Table of Contents: “...5.1 Background and applications -- 5.2 Steps in a designed experiment and product optimization...”

16 Table of Contents: “... Treatment Device -- A Conceptual Model Optimizing the Maintenance of Grit Chambers in Combined Sewers...”

17 Table of Contents: “... on Rates of Chemical Reaction -- Optimization of Food Processes on the Basis of Kinetic Models Relating...”

18 Table of Contents: “... fat globules -- Digestion and nutritional functionality of milk fat globule membrane materials...”

19 Table of Contents: “... chromatography tandem mass spectrometry -- Optimization of heavy metal tracing by total reflection x-ray...”

20 “... quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process...”