1 Table of Contents: “...Pulsed Electric Fields Processing of Foods: An Overview -- Generation and Application of High...”

2 Table of Contents: “...History of PEF in food processing -- Basic electric concepts and generation of high voltage pulses...”

3 Table of Contents: “... electric field -- Ultrasound -- Non-thermal plasma -- Hurdle technologies -- Part 6. Aseptic processing...”

4 Table of Contents: “... Machines -- Internal Combustion Engines -- Power Trains -- Tractors and Power Units -- Machinery...”

5 “...While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering...”

6 Table of Contents: “.... Pulsed Light Technology -- 13. High-Voltage Pulsed Electric Fields -- 14. Ultra-High Hydrostatic Pressure...”

7 Table of Contents: “... Energy Field, Ohmic Heating, and High Voltage Electrical Discharge) -- Food Structure Engineering...”

8 Table of Contents: “...: Thermal Properties -- Chapter 9: Electrical Properties -- Chapter 10: Magnetic Properties -- Chapter 11...”

9 Table of Contents: “... Properties -- Interfacial Phenomena -- Permeability -- Thermal Properties -- Electrical Properties...”

10 Table of Contents: “... waste into biofuel and electricity...”

11 Table of Contents: “...Electroporation in Biological Cell and Tissue: An Overview -- Pulsed-Electric-Fields-Induced...”

12 Table of Contents: “... electric field and fermentation -- Ultrasound and food fermentation -- Gamma irradiation and fermentation...”

13 Table of Contents: “.... High Pressure Effects on Packaging Material -- Section 3. High Pressure Process Engineering...”

14 “...Food Engineering Series...”

15 Table of Contents: “... Medicinal Fungi -- Pulsed Electric Fields Assisted Extraction of Bioactive Compounds -- Pulsed Electric...”

16 Table of Contents: “... Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9...”

17 “... with utility responsibilities (real or implied), winery design professionals (architects and engineers...”