1 Table of Contents: “... of Packings of Particles -- 4. Fundamental and Rheological Properties of Powders -- 5. Vibration of Fine...”

2 Table of Contents: “... Considerations -- 3. Types of Material Behavior -- 4. Concluding Remarks -- V / Structure and Textural Properties...”

3 Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”

4 Table of Contents: “... Relationship between Raw Material Quality and Product Quality of Peanut.- Chapter 5 Peanut Processing...”

5 Table of Contents: “... with pneumatic operation and electronic control -- 8.5 Machine 4—mechanical collation and electronic control...”

6 Table of Contents: “... -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment...”

7 Table of Contents: “... Introduction to cheesemaking -- 5 Milk as a raw material for cheesemaking -- 6 Bacteriology in relation...”

8 Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”

9 Table of Contents: “....4 The classification and selection of sterilising systems -- 8.5 Batch retorts -- 8.6 Continuous sterilisers -- 8...”

10 Table of Contents: “... Catching fish -- 1.5 By-catch -- 1.6 On-board handling of fish -- 1.7 Quality retention -- 1.8 Fishfarming...”

11 Table of Contents: “... -- 11.5 Packaging materials -- 11.6 Packaging machines -- 11.7 Microbial ecology -- 11.8 Microbial safety...”

12 Table of Contents: “...5 Shelf-life prediction -- Incentives for shelf-life prediction studies -- Factors in the shelf...”

13 Table of Contents: “.... Biocomposites from Food Waste -- Chapter 8. Mechanical characterization of biobased products from food waste...”

14 Table of Contents: “... Enlargement -- IV Homogenization -- V. Mixing and Forming -- References -- 5—Mechanical Separation Equipment...”

15 Table of Contents: “... Produce -- Selection of MA Packaging Materials -- Non-Plastic Components of MA Plastic Packaging Material...”

16 Table of Contents: “...: Harvest/Raw Materials -- 5: Process Controls -- 6: Equipment -- 7: Sanitary Operations -- 8: Sanitary...”

17 Table of Contents: “... Mechanisms -- 5. Cabinet and Bed Dryers -- 6. Spray Drying -- 7. Freeze Dehydration -- 8. Osmotic Dehydration...”

18 Table of Contents: “... Tables—Metric Units -- Appendix A-5. Flow Properties of Food Fluids -- Appendix A-6. Psychrometric Chart...”

19 Table of Contents: “... specification -- Conformance testing -- Sampling.-Supplier audits -- 8 Child-resistant packaging -- Historical...”

20 Table of Contents: “... and Label value -- Preparation of Sample -- Summary -- 5 NBS Standard Reference Materials for Food Analysis...”