1 Table of Contents: “... control points (HACCP) -- Hazard Analysis and Risk-Based Preventive Controls (HARPC) -- Monitoring...”

2 Table of Contents: “... -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids -- Heat Transfer -- Kinetics...”

3 Table of Contents: “...Mass and Energy Balances -- Elements of fluid flow -- Elements of Heat transfer -- Elements of Mass...”

4 Table of Contents: “... Transition and Engineering Properties of Food Solids -- Molecular-Based Modeling and Simulation Studies...”

5 Table of Contents: “... and Finishes -- Part III. Utilities and Services -- Steam Systems -- Refrigeration Systems -- Heating...”

6 Table of Contents: “... Volatile chemicals produced during susceptor heating --...”

7 Table of Contents: “... -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment...”

8 “...Food Engineering Series...”

9 Table of Contents: “... Acquisition in the Laboratory -- The Measurement Process -- Gas Chromatography: A Case Study -- Heat...”

10 Table of Contents: “... and Chemical Properties -- 2. Variations in Brown Rice Quality among Cultivars --  3. Engineering Properties...”

11 Table of Contents: “... Fields Processing of Protein-Based Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative...”

12 Table of Contents: “... -- Paper-based packing -- Plastics -- Glass containers -- Metal packaging: the basic materials -- Natural...”