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dewey-ones:"641 - Food & drink"
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based engineering »
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1
Food Safety
Engineering
Published 2020
Springer International Publishing
Table of Contents:
“
... control points (HACCP) -- Hazard Analysis and Risk-
Based
Preventive Controls (HARPC) -- Monitoring...
”
Read Now
2
Fundamentals of Food Process
Engineering
by
Toledo, Romeo T.
Published 2007
Springer US
Table of Contents:
“
... -- Material Balances -- Gases and Vapors -- Energy Balances -- Flow of Fluids --
Heat
Transfer -- Kinetics...
”
Read Now
3
Engineering
Principles for Food Process and Product Realization
by
Niranjan, Keshavan
Published 2022
Springer International Publishing
Table of Contents:
“
...Mass and Energy Balances -- Elements of fluid flow -- Elements of
Heat
transfer -- Elements of Mass...
”
Read Now
4
Advances in Food Process
Engineering
Research and Applications
Published 2013
Springer US
Table of Contents:
“
... Transition and
Engineering
Properties of Food Solids -- Molecular-
Based
Modeling and Simulation Studies...
”
Read Now
5
Handbook of Food Factory Design
Published 2013
Springer New York
Table of Contents:
“
... and Finishes -- Part III. Utilities and Services -- Steam Systems -- Refrigeration Systems --
Heating
...
”
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6
Progress in Food Contaminant Analysis
by
Gilbert, James
Published 1996
Springer US
Table of Contents:
“
... Volatile chemicals produced during susceptor
heating
--...
”
Read Now
7
Handbook of Food Processing Equipment
by
Saravacos, George
,
Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents:
“
... -- 5. Mechanical Separations Equipment -- 6.
Heat
Transfer Equipment -- 7. Food Evaporation Equipment...
”
Read Now
8
Electrotechnologies for Extraction from Food Plants and Biomaterials
Published 2008
Springer New York
“
...Food
Engineering
Series...
”
Read Now
9
Computerized Food Processing Operations
by
Teixeira, Arthur A.
,
Shoemaker, Charles F.
Published 1989
Springer US
Table of Contents:
“
... Acquisition in the Laboratory -- The Measurement Process -- Gas Chromatography: A Case Study --
Heat
...
”
Read Now
10
Brown Rice
Published 2017
Springer International Publishing
Table of Contents:
“
... and Chemical Properties -- 2. Variations in Brown Rice Quality among Cultivars -- 3.
Engineering
Properties...
”
Read Now
11
Advances in Food Processing Technology
Published 2019
Springer Nature Singapore
Table of Contents:
“
... Fields Processing of Protein-
Based
Foods -- Supercritical-CO2 (SC-CO2) as Non-Thermal Alternative...
”
Read Now
12
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
Table of Contents:
“
... -- Paper-
based
packing -- Plastics -- Glass containers -- Metal packaging: the basic materials -- Natural...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
12
Language
English
12
Collection
Springer eBooks 2005-
9
Springer Book Archives -2004
3
Author
Baker, Christopher G. J.
1
Demirci, Ali
1
Feng, Hao
1
Gilbert, James
1
Jia, Jingdun
1
Karathanos, Vaios T.
1
more ...
Kostaropoulos, Athanasios E.
1
Krishnamurthy, Kathiravan
1
Lebovka, Nikolai
1
Liu, Donghong
1
Ma, Haile
1
Manickavasagan, Annamalai
1
Niranjan, Keshavan
1
Paine, Frank A.
1
Paine, Heather Y.
1
Santhakumar, Chandini
1
Saravacos, George
1
Shoemaker, Charles F.
1
Stoforos, Nikolaos G.
1
Taoukis, Petros
1
Teixeira, Arthur A.
1
Toledo, Romeo T.
1
Venkatachalapathy, N.
1
Vorobiev, Eugene
1
Yanniotis, Stavros
1
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