1 Subjects: “...Receptors...”

2 Table of Contents: “..., in foods -- Chapter 8. Mechanism for perceiving kokumi substances: Involvement of calcium-sensing receptor...”

3 Table of Contents: “... Receptor(s) -- 12.1 The Taste Cell Membrane -- 12.2 Protein Nature of the Taste Receptor(S) -- 12.3 Meaning...”

4 Table of Contents: “... Sweeteners -- Biotransformation of Mogrosides -- Brazzein in the Complex with the Human Sweet Receptor...”

5 “... functions of these peptides. Presenting an interesting overview of the opioid receptors and receptor ligands...”

6 Table of Contents: “... and Their Imperative Enzymes -- Lactoferrin Structure and Functions -- CD14: A Soluble Pattern Recognition Receptor...”

7 Table of Contents: “... infestans effectors in potato -- Identification of Solanum immune receptors by Bulked Segregant RNA-Seq...”

8 Table of Contents: “... Reception and testing -- 2.4 Storage -- 2.5 Defrosting frozen fish -- 2.6 Fish preparation -- 2.7 Storing...”

9 Table of Contents: “... Reception and testing -- 2.4 Storage -- 2.5 Defrosting frozen fish -- 2.6 Fish preparation -- 2.7 Storing...”

10 Table of Contents: “... -- 4.3 Cooling and storage of milk on the farm -- 4.4 Collection, delivery and reception of milk -- 4.5...”

11 Table of Contents: “... -- 6.2.1 Overview. -- 6.2.2 Anatomy -- 6.2.3 Reception and transduction -- 6.3 Anatomy and physiology...”

12 “... and unintentionally come in contact with according to their pre-existing receptors. But their receptors are also...”