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1
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Subjects: “...Physical chemistry...”
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2
by Figura, Ludger O., Teixeira, Arthur A.
Published 2023
Springer International Publishing
Subjects: “...Physical chemistry...”
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3
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
Table of Contents: “...Size, Shape, Volume, and Related Physical Attributes -- Rheological Properties of Foods -- Thermal...”
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4
by Lentle, Roger G., Janssen, Patrick W.M.
Published 2011
Springer New York
Table of Contents: “... and Digestion of Particles -- 3. Physical Aspects of the Digestion of Carbohydrate Particles -- 4. Physical...”
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5
Published 1989
Springer London
“... the basic principles of foam formation and stability. This volume presents papers on the physics, chemistry...”
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6
by Coupland, John N.
Published 2014
Springer New York
Subjects: “...Physical chemistry...”
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7
by Ross-Murphy, S.B.
Published 1994
Springer US
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8
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “...1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical...”
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9
by Beckett, S.T.
Published 1995
Springer US
Subjects: “...Physical chemistry...”
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10
by Hartel, Richard W., Hasenhuettl, Gerard L.
Published 1997
Springer US
Subjects: “...Physical chemistry...”
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11
Published 1975
Springer Netherlands
Table of Contents: “... of Apparent Physical Properties of Fruit for Harvest -- X. Sorption Phenomena in Foods: Theoretical...”
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12
by Reilly, Conor
Published 1996
Springer US
Subjects: “...Physical chemistry...”
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13
Published 2008
Springer New York
Subjects: “...Physical chemistry...”
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14
Published 2008
Springer New York
Subjects: “...Physical chemistry...”
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15
Published 1998
Springer US
Table of Contents: “...Physical Properties -- 1. Transmission Electron Microscopic Imaging of Casein Submicelle...”
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16
by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Published 2005
Springer US
“...Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review...”
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17
Published 1991
Springer US
Subjects: “...Physical chemistry...”
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18
Published 1994
Springer US
Subjects: “...Physical chemistry...”
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19
by Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh
Published 2016
Springer International Publishing
“...Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a...”
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20
by Günzler, Helmut, Bahadir, A. Müfit, Borsdorf, Rolf, Danzer, Klaus
Published 1996
Springer Berlin Heidelberg
Subjects: “...Physical chemistry...”