1 Table of Contents: “... Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural...”

2 Table of Contents: “... of Fruits and Vegetables through Packaging -- 12. Breeding methods for quality improvement in horticultural...”

3 “..., can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture...”

4 Table of Contents: “...Introduction-Classification of Fruits and Significance of Horticulture in J&K -- Apple (Pyrus Malus...”

5 Table of Contents: “... and preservation of horticultural produce Ram Kishor Gupta -- Post Harvest Management and Value Addition...”

6 Table of Contents: “... and berries -- Unit processing operations used in minimally processed horticultural products: quality...”

7 Table of Contents: “... Radiation -- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled...”

8 Table of Contents: “... Horticultural Programs -- 10. Gardening as Clinical Sociology -- 11. Concluding Remarks -- Appendix...”

9 Table of Contents: “... Horticultural Produce -- 6. Fourier Transform Infrared Spectroscopy (FTIR) Technique for Food Analysis...”

10 Table of Contents: “... and Coatings for Packaging of Fresh Horticultural Produce -- Antibacterial Activity of Active Food Packaging...”

11 Table of Contents: “...: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based...”

12 Table of Contents: “... application of biopolymer-based edible coatings to improve the quality of fresh horticultural produce...”

13 “..., cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols...”

14 Table of Contents: “... on horticultural products to increase the shelf life --...”

15 “... on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry...”

16 Table of Contents: “... Changing Environment -- 23. Food Security in a Two Speed Economy: Horticultural Production in Western...”

17 Table of Contents: “... Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural...”

18 “... requirements for post harvest horticultural produce are quite different from those for most processed foods...”