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1
Published 2009
Springer New York
Table of Contents: “...Edible Films and Coatings: Why, What, and How? -- Structure and Function of Protein-Based Edible...”
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2
by How, Richard B.
Published 1991
Springer US
Table of Contents: “.... Major Sources of Supply: California, Florida, and Mexico -- 5. The Marketing System and Firms Involved...”
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3
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “... Consistency Upon Time -- 4.2. Surface Consistency of Foods -- 5 / Sensory Assessment of Firmness -- 5.1...”
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4
by Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios
Published 2014
Springer International Publishing
Table of Contents: “... (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7...”
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5
Published 2024
Humana
Table of Contents: “... Films through Near-Infrared Spectroscopy and Hyperspectral Imaging -- Water Vapor Permeability...”
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6
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... -- Influence of mass transport properties of films on the shelf life of packaged food -- Mechanistic models...”
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7
Published 2018
Springer Nature Singapore
Table of Contents: “... -- Potential Bio-based Edible Films, Foams and Hydrogels for Food Packaging -- Nanotechnology and Edible Films...”
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8
Published 2018
Springer International Publishing
Table of Contents: “...Polymers for food applications - News -- Edible films -- The potential of vegetal and animal...”
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9
Published 2019
Springer International Publishing
Table of Contents: “... and food-grade applications -- Biodegradable plastic mulch films for sustainable specialty crop production...”
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10
Published 1995
Springer Netherlands
Table of Contents: “...9.4 What constitutes a good paint film biocide -- 9.5 Adding the biocide to paint -- 9.6 Biocide...”
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11
Published 2020
Springer International Publishing
Table of Contents: “... -- Chapter 5 Emulsification Properties of Pectin -- Chapter 6 Edible Films and Coatings with Pectin...”
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12
Published 2016
Springer International Publishing
Table of Contents: “... and Topography of Prolamin Protein Films -- Assessment of Internal and External Quality of Fruits and Vegetables...”
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13
Published 2023
Springer International Publishing
Table of Contents: “...-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production...”
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14
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “...3.8 Concluding remarks -- Nomenclature -- References -- 4Active packaging in polymer films -- 4.1...”
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15
Published 1994
Springer US
Table of Contents: “... Atmosphere Within Sealed MA Packages of Produce -- Polymeric Film Permeability -- Polymeric Films Used for MA...”
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16
Published 2021
Springer Nature Singapore
Table of Contents: “.... Coating and film-forming properties -- Chapter 9. Self-assembling properties -- Chapter 10. Flavour...”
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17
Published 1993
Springer US
Table of Contents: “... of packaging -- 11.4 Packaging films --...”
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18
by Smith, P. G.
Published 2011
Springer US
Table of Contents: “... dimensionless correlation for film heat transfer coefficients -- Appendix D: Properties of saturated water...”
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19
Published 2008
Springer New York
Table of Contents: “... -- Whey Proteins: Bioengineering and Health -- Innovations in Starch-Based Film Technology -- Programme Al...”
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20
by Erickson, Marilyn C., Yen-Con Hung
Published 1997
Springer US
Table of Contents: “... and Their Application to Frozen Foods -- 13 Edible Coatings and Films -- 14 Product Composition and the Quality...”