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dewey-ones:"641 - Food & drink"
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1
Gastronomy for tourism development : potential of the Western Balkans
Published 2020
Emerald Publishing Limited
Call Number:
TX641
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2
Food frying : chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Call Number:
TX689
Read Now
3
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
by
Treitel, Corinna
Published 2017
Cambridge University Press
Call Number:
TX369
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4
Food Additives and Hyperactive Children
by
Conners, C. Keith
Published 1980
Springer US
Table of Contents:
“
... -- The Wisconsin Studies -- The Williams Study -- The FDA Contract Study -- The
University
of Toronto Studies...
”
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5
Functional Properties of Traditional Foods
Published 2016
Springer US
“
... Kristbergsson is Professor of Food Science at the Department of Food Science and Nutrition at the
University
...
”
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6
Food Powders : Physical Properties, Processing, and Functionality
by
Ortega-Rivas, Enrique
,
Juliano, Pablo
,
Yan, Hong
Published 2005
Springer US
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7
Wine & conversation
by
Lehrer, Adrienne
Published 2009
Oxford University Press
Call Number:
P325
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8
Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Published 2016
Springer New York
“
...He graduated from
University
College Cork with a BSc in Food Science and a PhD in Food Science...
”
Read Now
9
Food Safety : A Practical and Case Study Approach
Published 2007
Springer US
“
..., coordinated by Professor Cristina Silva at The Catholic
University
of Portugal, come from 29 countries...
”
Read Now
10
Utilization of By-Products and Treatment of Waste in the Food Industry
Published 2007
Springer US
“
... in the National Technical
University
of Athens' School of Chemical Engineering. Winfried Russ is a Lecturer...
”
Read Now
11
Functionalized Polymeric Materials in Agriculture and the Food Industry
by
Akelah, Ahmed
Published 2013
Springer US
“
... Professor Emeritus of Polymer Chemistry at Tanta
University
, Egypt. He received his Dr. rer. nat. degree...
”
Read Now
12
Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
“
... of Cornell
University
, human nutrition and food; Purdue
University
, restaurant, hotel, institution management...
”
Read Now
13
HPCR practitioner's handbook on monitoring, reporting, and fact-finding : investigating international law violations
Published 2017
Cambridge University Press
“
... Research at Harvard
University
, Massachusetts. Based on extensive interviews conducted with fact-finding...
”
Call Number:
KZ6471
Read Now
14
Tastes of Faith : Jewish Eating in the United States
Published 2018
Purdue University Press
Call Number:
TX724
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15
Natural Food Colorants
by
Houghton, J.D.
,
Hendry, G.A.F.
Published 1996
Springer US
“
.... Contributors Dr G . . Brittori Department of Biochemistry,
University
of Liverpool, PO Box 147, Liverpool L69 3...
”
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16
Non-thermal Food Engineering Operations
by
Ortega-Rivas, Enrique
Published 2012
Springer US
“
... in the Graduate Program of Food Technology at the Autonomous
University
of Chihuahua. He is on the editorial board...
”
Read Now
17
Polymers for Food Applications
Published 2018
Springer International Publishing
“
... has a degree in chemistry (Geochemical option) from the Central
University
of Venezuela (UCV...
”
Read Now
18
Process Analytical Technology for the Food Industry
Published 2014
Springer New York
Read Now
19
Odors In the Food Industry
Published 2006
Springer US
“
... Science at the Department of Food Science and Human Nutrition at the
University
of Iceland, Iceland....
”
Read Now
20
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
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641 - Food & drink
664 - Food technology
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71
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American Chemical Society Division of Agricultural and Food Chemistry
5
Hartel, Richard W.
4
McSweeney, Paul L. H.
3
Battaglia, Reto
2
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2
Cortez Vieira, Maria Margarida
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Fox, Patrick F.
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
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2
Murkovic, Michael
2
Ortega-Rivas, Enrique
2
Pfannhauser, Werner
2
Pitt, John I.
2
Vaclavik, Vickie A.
2
Yanniotis, Stavros
2
Aguilera, José
1
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1
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1
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1
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1
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1
Aluko, Rotimi E.
1
American Chemical Society Division of Biological Chemistry
1
American Chemical Society Meeting ( 1980, Houston, Texas)
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
American Chemical Society Meeting ( 1985, Chicago, Illinois)
1
Anderson, Kym
1
Aparicio, Ramón
1
Aryal, Nanda R.
1
Awika, Joseph M.
1
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1
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1
Bean, Scott
1
Beckett, S.T.
1
Beuchat, Larry R.
1
Beverloo, W.A.
1
Bhunia, Arun
1
Biesalski, Hans Konrad
1
Bonnell, A. David
1
Briggs, D. E.
1
Bruderlein, Claude
1
Canavari, Maurizio
1
Cauvain, Stanley
1
Chemat, Farid
1
Cherry, John P.
1
Churruca, Itziar
1
Conners, C. Keith
1
Conte, Amalia
1
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1
Costa, Rui
1
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1
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1
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1
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1
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1
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1
Doyle, Michael P.
1
Dumpler, Joseph
1
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1
El Boushy, A.H.
1
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1
Fagan, Colette
1
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1
Farmar-Bowers, Quentin
1
Fayed, Muhammed
1
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1
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1
Fugelsang, Kenneth C.
1
Ghani Al-Baali, A.G. Abdul
1
Gibson, G.R.
1
Gobbetti, Marco
1
Goff, H Douglas
1
Goyal, Sagar
1
Grace, Rob
1
Gravani, Robert B.
1
Greenfield, H.
1
Gutiérrez, Tomy J.
1
Hartel, AnnaKate
1
Harwood, John
1
Hasenhuettl, Gerard L.
1
Heinz, Volker
1
Hendry, G.A.F.
1
Heymann, Hildegarde
1
Higgins, Vaughan
1
Ho, Peter
1
Hochman, Leah
1
Hocking, Ailsa D.
1
Hough, J. S.
1
Houghton, J.D.
1
How, Richard B.
1
Huber, Kerry C.
1
International Commission on Microbiological Specifications for Foods Staff
1
Jackman, R.L.
1
Juliano, Pablo
1
Karathanos, Vaios T.
1
Kim, Se-Kwon
1
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1
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1
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1
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1
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