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"structuralism" » "structural", "structurally"
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101
Published 2020
Springer International Publishing
Table of Contents: “... fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways...”
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102
by Gould, G. W.
Published 1995
Springer US
Table of Contents: “... structure and function -- 2.3 Genetics of bacteriocins from LAB -- 2.4 Application of bacteriocins in food...”
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103
Published 1995
Springer US
Table of Contents: “... juices and by-products -- 2.1 Principal citrus cultivars -- 2.2 Composition and structure of citrus...”
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104
Published 2019
Springer International Publishing
Table of Contents: “... grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential...”
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105
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... of water-holding capacity and juiciness -- 5.1 Introduction -- 5.2 Composition and structure of meat -- 5.3...”
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106
Published 2023
Springer International Publishing
“...Starch is one of the major components responsible for the structure of final food products. A...”
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107
by Coupland, John N.
Published 2014
Springer New York
“...Familiar combinations of ingredients and processing make the structures that give food its...”
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108
by Ross-Murphy, S.B.
Published 1994
Springer US
“... greater detail than we have scope for here. The reader should consult this as a guide to the structure...”
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109
by Imeson, A.
Published 1992
Springer US
“... sophisticated new analytical methods. Information on the fine structure of these complex molecules has given a...”
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110
Published 2009
Springer New York
“... of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects...”
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111
Published 2023
Springer International Publishing
“..., tea, wine and beer). The chapters in these sections follow a distinct structure describing...”
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112
Published 2024
Springer Nature Switzerland
“... this voluminous, comprehensive and compendious approach as balanced and organized structure of work...”
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113
Published 2023
Springer International Publishing
“... their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional...”
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114
by Hartel, Richard W., von Elbe, Joachim H., Hofberger, Randy
Published 2018
Springer International Publishing
“.... In the first section, the chemistry, structure, and physical properties of the primary ingredients...”
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115
by Ćirković Veličković, Tanja, Gavrović-Jankulović, Marija
Published 2014
Springer New York
“... digestion, as well as procedures and food processing conditions that affect protein structure may all have a...”
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116
by Zia Ul Haq, Muhammad, Riaz, Muhammad, Bashar, Saad
Published 2016
Springer International Publishing
“... anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism...”
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117
by Piergiovanni, Luciano, Limbo, Sara
Published 2016
Springer International Publishing
“... through chemical modifications in the structure and composition of the used components. The authors also...”
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118
by Belitz, Professor Dr.-Ing. H.-D., Grosch, Professor Dr.-Ing. W.
Published 1999
Springer Berlin Heidelberg
“... food chemistry. Food constituents, their chemical structures, functional properties...”
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119
by Issaoui, Manel, Delgado, Amélia Martins, Iommi, Candela, Chammem, Nadia
Published 2020
Springer International Publishing
“... of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols...”
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120
Published 2008
Springer New York
“... and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products...”