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"structuralism" » "structural", "structurally"
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21
by Akbar Hussain, Erum, Sadiq, Zubi, Zia-Ul-Haq, Muhammad
Published 2018
Springer International Publishing
Table of Contents: “...Introduction to Betalains -- Chemical structures of Betalains -- Betalains as colouring agent...”
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22
Published 2024
Humana
Table of Contents: “... -- Characterization methods of Amylose and Amylopectin -- Molecular Structure Characterization of Starch -- Starch...”
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23
Published 2003
Springer US
Table of Contents: “... Chemistry of the caseins -- 4 Higher order structures of the caseins: a paradox? -- 5 Casein micelle...”
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24
by Santerre, C.R.
Published 1994
Springer US
Table of Contents: “.... Structure and Performance of the Pecan Market -- Appendix: Further Reading...”
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25
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”
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26
by Rao, M. Anandha
Published 2014
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”
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27
Published 2020
Springer International Publishing
Table of Contents: “... on composition and physicochemical characterization of milk fat -- Lipase modification of milk fat -- Structure...”
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28
by Ul Haq, Mohammad Raies
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1: Significant Food-derived Opioid Peptides -- Chapter 2: Structure and Production...”
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29
Published 2006
Springer US
Table of Contents: “...Composition and Structure of Bovine Milk Lipids -- Milk Fat: Origin of Fatty Acids and Influence...”
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30
by Goff, H Douglas, Hartel, Richard W.
Published 2013
Springer US
Table of Contents: “....- Ice Cream Structure -- Shelf-Life -- Cleaning and Sanitizing for Microbiological Quality and Safety...”
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31
by Shallenberger, R.S.
Published 1993
Springer US
Table of Contents: “... Chemistry of Bitterness -- 10.6 Structure-Activity Relationships -- 10.7 Kinetic Theory -- 10.8 Mechanism...”
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32
Published 2020
Springer International Publishing
Table of Contents: “... Structure -- Chapter 3 Pectin Degrading Enzymes -- Chapter 4 Isolation and Characterisation of Pectin...”
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33
Published 2016
Springer International Publishing
Table of Contents: “...Cereal Grain Structure by Microscopic Analysis -- Localization of Cereal Grain Components...”
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34
by Campbell-Platt, Geoffrey
Published 1995
Springer US
Table of Contents: “...1 The structure, composition and preservation of meat -- 2 Fermented meats – a world perspective...”
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35
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: “... Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual...”
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36
Published 1985
Springer US
Table of Contents: “... -- 11 World Coffee Trade -- 12 The Microscopic Structure of the Coffee Bean -- 13 Chemical and Physical...”
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37
Published 2013
Springer US
Table of Contents: “... Structure -- 9. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeasts -- 10...”
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38
Published 2018
Springer International Publishing
Table of Contents: “... of bioactive ingredients by electrohydrodynamic processing -- Food gel emulsions: structural characteristics...”
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39
Published 1985
Springer US
Table of Contents: “... in Pectin and Cellulose During Processing -- Cell Wall Structure -- Sugar Composition, Size, and Shape...”
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40
by Wyatt, G. M.
Published 1992
Springer US
Table of Contents: “... methods -- 3 Preparation of antigenic structures from bacterial cells -- 4 Monoclonal antibody techniques...”