101
Published 2021
Springer International Publishing
...Plants produce chemicals as part of their normal metabolic activities. These include primary...

102
by King, Hal
Published 2020
Springer International Publishing
... service establishments, whether as part of a multi-restaurant chain or for multi-restaurant franchisees...

104
by Dellino, C.V.J.
Published 1997
Springer US
.... For in­ stance, some authoritative voices were saying HCFC 22 was 'part of the solution, not part of the problem...

106
Published 2009
Springer New York

107
Published 2016
Springer US
...This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers...

108
by Zeb, Alam
Published 2021
Springer International Publishing
...Plant foods are an essential part of our daily diet and constitute one of the highest contributors...

109
by Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents: ... -- References -- Part IV Safety in Food Frying -- Chapter 11 Safety Assessment of Food Frying -- 11.1...

110
Published 1990
Springer US
... to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber...

111
Published 1981
Springer Netherlands
... by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October 1980. As part...

112
Published 2011
Springer New York
... on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer’s Food...

113
by Arthey, D., Ashurst, P.R.
Published 1996
Springer US
... and part of the economic life blood of many countries, particularly in the developing world. The perception...

114
Published 2016
Springer New York
... and Technology in 2001 and 2005, respectively. He conducted part of his PhD studies at the University...

115
Published 1999
Springer Netherlands
... of fragrance and flavour ingredients. Environmental considerations are now an integrnl and vital part...

116
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: .... Solid/Air Separators -- VI. Removal of Food-Related Parts -- References -- 6—Heat Transfer Equipment...

117
by Ashurst, P. R.
Published 1991
Springer US
... still able to defeat this scientific ability. Many parts of the food industry, and in particular...

118
Published 1991
Springer US
... still able to defeat this scientific ability. Many parts of the food industry, and in particular...

119
Published 1991
Springer US
... foundation has been constructed in large part from earlier technical conferences and books such as the four...

120
by Harding, F.
Published 1995
Springer US
... times in the Bible. Milk and dairy products have become a major part of the human diet in many countries...