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1
Published 2022
Springer Nature Singapore
Table of Contents: “.... Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food...”
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2
Published 2016
Springer India
Table of Contents: “.... Biofortification for Nutrient Rich Millets(A.C. Shivran) -- 31. Pre- and Post Harvest Management of Physical...”
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3
Published 2023
Springer International Publishing
“... to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle...”
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4
Published 2022
Springer International Publishing
Table of Contents: “... practices of Faba bean -- 3-Physical and Milling Characteristics of Faba-Bean -- 4-Chemistry, Nutrient...”
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5
by Boland, Mike
Published 2014
Elsevier Science
Table of Contents: “... Physiological Processing -- Impact of food structures and matrices on nutrient uptake and bioavailability...”
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6
by Reilly, Conor
Published 1996
Springer US
“... for its toxic nutrient, it has attracted growing interest in both human and agricultural fields of science...”
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7
Published 1993
Springer US
Table of Contents: “... in Protein-Energy Malnutrition and Single Nutrient Deficiencies -- Arginine -- Vitamin C and the Immune...”
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8
by Aluko, Rotimi E.
Published 2012
Springer New York
Table of Contents: “...Part I: Nutrient Components of Food -- 1. Bioactive Carbohydrates -- 2. Bioactive Lipids -- 3...”
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9
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: “... policies for nutrient additions -- 9.2 Legislation concerning addition of nutrients to foods -- 9.3 Claims...”
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10
by Stewart, K.K., Whitaker, John R.
Published 1984
Springer Netherlands
Table of Contents: “... Analysis -- 6 Quality Assurance of Analysis of Inorganic Nutrients in Foods -- General Aspects of Quality...”
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11
Published 1992
Springer US
Table of Contents: “... food composition data base programme -- 4. The selection of foods -- 5. The selection of nutrients...”
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12
Published 2015
Springer Berlin Heidelberg
Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”
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13
Published 2020
Springer Berlin Heidelberg
Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”
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14
by Deatherage, F.
Published 1975
Springer US
Table of Contents: “... The Separation and Utilization of Nutrients from the Multiplicity of Substances Naturally Present in Foods -- 8...”
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15
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
Table of Contents: “... Considerations -- 2 Nutrients for Athletes -- 3 Food Additives -- 4 Food Preservation -- 5 The Road to Fitness...”
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16
Published 2001
Springer Berlin Heidelberg
Table of Contents: “...3 Nutrient Requirements in Health and Disease -- 3.1 Introduction -- 3.2 What Nutrients are Needed...”
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17
Published 1990
Springer US
Table of Contents: “...1. The Transfer of Nutrients across the Perfused Human Placenta -- 1. Introduction -- 2. Comments...”
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18
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: “... is food processing to the nutrients in natural foods? -- How safe is the American food supply? -- How can...”
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19
by Katoch, Rajan
Published 2023
Springer Nature Singapore
Table of Contents: “... -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme...”
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20
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
Table of Contents: “...Levnedsmiddeltabeller -- Food Composition and Nutrient Tables 1986/87 -- Food Composition Table...”