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141
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... -- 7.12 Application of the knowledge base concerning friabilin -- 7.13 Concluding remarks -- References...”
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142
Published 1989
Springer US
“... further on a particular subject. If this book success­ fully summarizes present knowledge for readers...”
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143
by Pearson, A. M.
Published 1994
Springer US
“... intensive modern review on measurement of juiciness that has been published (to the knowledge of the author...”
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144 “... products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized...”
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145
by Jacobson, Jean L.
Published 2006
Springer US
“... a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age...”
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146
Published 1995
Springer US
“... products pleasing to the increasingly knowledgeable consumer base that enjoys wine as part of its civilized...”
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147
by Goldberg, I.
Published 1994
Springer US
“... knowledgeable of the biochemical structure-function relationship of the myriad of chemicals that occur naturally...”