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101
Published 2021
Humana
“... of the generated knowledge for crop improvement. Written in the format of the highly successful Methods...”
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102
Published 2021
Springer International Publishing
“... - fueled by an increasing body of interdisciplinary knowledge - the contributions here provide diverse...”
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103
Published 2019
Springer International Publishing
“... is designed to integrate knowledge about food technology within the social sciences and a wider social...”
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104
Published 2013
Springer New York
“... be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural...”
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105
Published 2014
Springer New York
“... of current knowledge on the use of D.I.C. in food processing, preservation and extraction. It provides a...”
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106
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
“... of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge...”
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107
Published 2013
Springer US
Table of Contents: “...Advances and Challenges in Thermal Processing with Flexible Packages -- Current Knowledge...”
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108
Published 2022
Springer Nature Singapore
“...Part II provides the current knowledge and developments related to the recent smart technologies...”
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109
Published 2022
Springer International Publishing
“... in a systematic way to the dissemination of important knowledge on the use of essential oils...”
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110
by Stear, C. A.
Published 1990
Springer US
“...The author's aim in writing this book is to integrate currently available knowledge concerning...”
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111
Published 1998
Springer US
“... in foods. Each meeting has served as a review of the current state of knowledge. ISOPOW 6 is the first...”
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112
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
“..., this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller...”
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113
Published 2006
Springer US
“... knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists...”
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114
by Cauvain
Published 1998
Springer US
Table of Contents: “... -- 7 Application of knowledge-based systems -- Examples of systems for use in bread technology...”
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115
by Zeb, Alam
Published 2021
Springer International Publishing
“... of knowledge for plant food science and technology, covering all of the important chemical, biochemical...”
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116
Published 2023
Springer International Publishing
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117
by Hirsch, Arthur
Published 1991
Springer US
“... understanding of flexible packaging. The expert's knowledge may be enriched by the case studies...”
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118
Published 2011
Springer US
“... with their tolerance to environmental stresses. Organized into 5 parts, this book discusses the current knowledge...”
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119
Published 2023
Springer International Publishing
“... knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia...”
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120
Published 2020
Springer International Publishing