1 Table of Contents: “...Part I: Introduction to insects -- Insects: key biological features -- Part II: Culture -- Insect...”

2 Table of Contents: “...Introduction., Chapter 1 - Insects as food and feed -- Chapter 2 - The global market of insects...”

3 Table of Contents: “... for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional...”

4 “..., implementation is proceeding on a large scale. However, in the USA and Europe, registration procedures for insect...”

5 Table of Contents: “... and Breeding -- Rice Culture -- Rice Diseases -- Insect Pests of Rice -- Insect Pests of Stored Rice -- Weed...”

6 Table of Contents: “... -- Chapter 13. Effect of fertilizers on rice bean productivity and quality -- Chapter 14. Insect pest...”

7 Table of Contents: “...-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts -- Calcium...”

8 Table of Contents: “... -- Herbicide tolerance -- Virus resistance -- Insect resistance -- Second generation products (Quality-oils...”

9 “..., cloned animals and insect foods. The role of the European Food Safety Authority is also discussed...”

10 Table of Contents: “... -- Ch8- Evaluation of consumers’ acceptance of bread supplemented with insect protein -- Ch9-Potential...”

11 Table of Contents: “... for waste disposal -- Solid-waste disposal -- Liquid-waste disposal -- 9 Pest control -- Insects -- Insect...”

12 Table of Contents: “... status of edible insects in the context of dietary transition in Western French Africa: A case study from...”