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dewey-ones:"641 - Food & drink"
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1
Food
frying
: chemistry, biochemistry, and safety
by
Zeb, Alam
Published 2019
John Wiley & Sons, Inc.
Table of Contents:
“
...10.2
Fried
Foods and Health -- 10.2.1 Health Maintenance -- 10.2.2
Frying
and Health Hazards...
”
Call Number:
TX689
Read Now
2
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... Systems for Evaluating Factors Affecting Acrylamide Formation in Deep
Fried
Foods --...
”
Read Now
3
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
by
Hwang, Hong-Sik
Published 2017
Springer International Publishing
Table of Contents:
“
... Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during
Frying
...
”
Read Now
4
Flavor Chemistry of Ethnic Foods
Published 1999
Springer US
Table of Contents:
“
.... Characterization of Volatile Aldehydes and Pyrazines in Pan-
Fried
Zousoon -- 16. Changes in Flavor-Related...
”
Read Now
5
Chemical Changes in Food during Processing
Published 1985
Springer US
Table of Contents:
“
... -- Quality of
Frying
Fats for Fast Food Services -- Oxidative Cross-Linking of Polyphenolics in Rice...
”
Read Now
6
The Seafood Industry
by
Flick, George J.
,
Martin, Roy E.
Published 1990
Springer US
Table of Contents:
“
... -- Smoking --
Frying
-- Poaching -- Steaming -- Microwave Cooking -- 17 Cleaning and Sanitation...
”
Read Now
7
Bioactive Molecules in Food
Published 2020
Springer International Publishing
Table of Contents:
“
... of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-
fried
...
”
Read Now
8
Bioactive Molecules in Food
Published 2019
Springer International Publishing
Table of Contents:
“
... of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-
fried
...
”
Read Now
9
Handbook of Olive Oil : Analysis and Properties
Published 2013
Springer US
“
... sensory quality, olive oil oxidation, and deep-
frying
are extensively described and discussed. The role...
”
Read Now
10
Fruit Oils: Chemistry and Functionality
Published 2019
Springer International Publishing
“
... bioactive constituents. Treatments such as heating,
frying
, cooking and storage and major constituents...
”
Read Now
11
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
“
... include baking, broiling, cooking, freezing,
frying
, and roasting. Many such efforts have both beneficial...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
10
Language
English
11
Collection
Springer eBooks 2005-
6
Springer Book Archives -2004
4
O'Reilly
1
Author
Friedman, Mendel
2
Mérillon, Jean-Michel
2
Aparicio, Ramón
1
Chi-Tang Ho
1
Finley, John W.
1
Flick, George J.
1
more ...
Harwood, John
1
Hwang, Hong-Sik
1
Martin, Roy E.
1
Mottram, Don
1
Ramadan, Mohamed Fawzy
1
Ramawat, K.G.
1
Ramawat, Kishan Gopal
1
Richardson, Thomas
1
Shahidi, Fereidoon
1
Zeb, Alam
1
see all ...
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