1 Table of Contents: “...1. History of Fermented Foods in Northeast Asia -- 2. Ethnic Fermented Foods and Beverages of India...”

2 Table of Contents: “...Chapter 1. History and Culture of Indian Ethnic Fermented Foods and Beverages -- Chapter 2. Ethnic...”

3 Table of Contents: “... fermented fruit and vegetable based products -- Bioactive compounds from fermented food products...”

4 Table of Contents: “... Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant...”

5 “... fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables...”

6 “...Cell-to-cell signalling in fermented food: yoghurt The chapter will describe the language spoken...”

7 Table of Contents: “... and Transfer in Lactic Acid Bacteria -- 12 The Ratio between Benefits and Risk of Fermented Foods Produced...”

8 Table of Contents: “... fermented foods and non-alcohol beverages -- 9.Functional cereal-based bakery products, breakfast cereals...”

9 Table of Contents: “... – development of a modern preservation process for a traditional Maori fermented food -- 11. Thai Fish Sauce - a...”

10 Table of Contents: “...Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine...”

11 Table of Contents: “... and Nonfermented Dairy Products -- Nondairy Fermented Foods and Products -- Miscellaneous Food Products...”

12 Table of Contents: “...—Applications in Industrialized Countries -- Raw Materials -- Fermented Foods -- Heated Foods -- Chilled Foods...”

13 Table of Contents: “... acid bacteria in fermented foods -- 16. Wine quality.- 17. Eggs.- 18. Fruits and vegetables.- 19. Wheat...”

14 Table of Contents: “... Indication -- Traditional Fermented Foods in Thailand -- Increasing Romanian’s Traditional Food Added Value...”

15 Table of Contents: “... Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural...”

16 Table of Contents: “... foods -- Preservation by chemical means -- Fermented foods -- Fats and oils -- References -- 13 Juices...”

17 “... years to evaluate their presence in fermented foods, such as cheeses. This Brief summarizes how...”

18 “... on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses...”

19 “..., natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active...”