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781
Published 2013
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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782
Published 1996
Springer US
Subjects: “...Food—Biotechnology...”
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783
Published 2002
Springer US
Subjects: “...Food Science...”
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784
by Pichhardt, Klaus
Published 1999
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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785
by Glatzel, H.
Published 1984
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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787
by Gurnari, Giovanni
Published 2015
Springer International Publishing
Subjects: “...Food Science...”
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788
by Rimbach, Gerald, Nagursky, Jennifer, Erbersdobler, Helmut F.
Published 2015
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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789
by Westphal, Günter, Gerber, Gerhard, Lipke, Bodo
Published 2003
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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790
by Ruan, Dongliang, Wang, Hui, Cheng, Faliang
Published 2018
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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791
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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792
by Weidenbörner, Martin
Published 2000
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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793
by Norsker, Henrik
Published 1991
Vieweg+Teubner Verlag
Subjects: “...Food—Biotechnology...”
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794
by Weidenbörner, Martin
Published 2001
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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795
by Belitz, H.-D., Grosch, Werner, Schieberle, Peter
Published 2004
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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796
Published 2002
Springer Netherlands
Subjects: “...Food Science...”
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797
by Ullmann, Liza Marleen
Published 2020
Springer Fachmedien Wiesbaden
Subjects: “...Food Science...”
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798
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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799
Published 2018
Springer Nature Singapore
Subjects: “...Food Science...”
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800
by Matissek, Reinhard
Published 2020
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”