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81

Balsamic Vinegars : Tradition, Technology, Trade

by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015

Springer International Publishing

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82

Biochemistry of Beer Fermentation

by Pires, Eduardo, Brányik, Tomáš
Published 2015

Springer International Publishing

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83

Technology of Breadmaking

by Cauvain, Stanley
Published 2015

Springer International Publishing

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84

Value Addition of Horticultural Crops: Recent Trends and Future Directions

Published 2015

Springer India

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85

Detection and Typing Strategies for Pathogenic Escherichia coli

by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015

Springer New York

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86

Polymers for Food Applications

Published 2018

Springer International Publishing

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87

Functional Starch and Applications in Food

Published 2018

Springer Nature Singapore

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88

The Maillard Reaction in Food Chemistry : Current Technology and Applications

by Ruan, Dongliang, Wang, Hui, Cheng, Faliang
Published 2018

Springer International Publishing

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89

State of Bound Water: Measurement and Significance in Food Processing

by Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi
Published 2019

Springer International Publishing

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90

Haltbarmachen von Lebensmitteln : Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

by Heiss, R., Eichner, K.
Published 2002

Springer Berlin Heidelberg

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91

Postharvest Biology and Technology of Temperate Fruits

Published 2018

Springer International Publishing

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92

Electrolyzed Water in Food: Fundamentals and Applications

Published 2019

Springer Nature Singapore

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93

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Published 2019

Springer International Publishing

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94

Nanotechnology: Applications in Energy, Drug and Food

Published 2019

Springer International Publishing

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95

The Food Sharing Revolution : How Start-Ups, Pop-Ups, and Co-Ops are Changing the Way We Eat

by Carolan, Michael S.
Published 2018

Island Press/Center for Resource Economics

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96

Applications of Ion Exchange Materials in Chemical and Food Industries

Published 2019

Springer International Publishing

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97

Novel Foods in the European Union

by Pisanello, Daniele, Caruso, Giorgia
Published 2018

Springer International Publishing

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98

Chemistry of Maillard Reactions in Processed Foods

by Parisi, Salvatore, Luo, Weihui
Published 2018

Springer International Publishing

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99

Die sensorische Fachsprache : Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln

by Majchrzak, Dorota, Schlinter-Maltan, Caroline
Published 2018

Springer Fachmedien Wiesbaden

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100

Biotechnology of Natural Products

Published 2018

Springer International Publishing

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