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1
Published 2023
Springer International Publishing
“.... In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products...”
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2
Published 2021
Springer International Publishing
“..., Sustainable Innovation in Food Product Design is the ideal resource...”
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3
by Tarabella, Angela
Published 2019
Springer International Publishing
Table of Contents: “...Introduction -- Food Guides -- Innovation in the food industry: a comparison between new...”
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4
Published 2020
Springer International Publishing
“..., Formulations and Innovations presents a guide to functional foods from experienced professionals in key...”
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5
Published 2023
Springer Nature Singapore
“... approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a...”
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6 “... legal spending, prevent IP theft, and allow for greater profitability from corporate innovation...”
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7
Published 2021
Springer International Publishing
Table of Contents: “... and innovative ingredients and processing -- 5. From tradition to innovation in cereal-derived foodstuffs -- 6...”
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8
by Richter Reis, Felipe
Published 2019
Springer International Publishing
Table of Contents: “... on the chemical characterization of exotic fruits -- Traditional Exotic Fruit-Based Products -- Innovative Exotic...”
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9
Published 2013
Springer US
Table of Contents: “...Food Process Engineering Research and Innovation in a Fast-Changing World -- Food Process...”
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10
by Karim, Roselina, Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
Table of Contents: “... Trends and Innovation...”
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11
Published 2022
Springer International Publishing
Table of Contents: “...-intestinal engineering aspects of nutrient absorption and physiological function -- Process innovations...”
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12
Published 2023
Springer International Publishing
Table of Contents: “... production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation...”
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13
Published 2016
Springer International Publishing
Table of Contents: “... -- Innovations in packaging of fermented food products...”
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14
Published 2019
Springer International Publishing
“...Technological innovation has been one of the driving forces behind all major shifts in production...”
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15
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... -- Minimally processed food: packaging for quality preservation -- Innovations in Fresh Dairy Products...”
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16
Published 2017
Springer New York
Table of Contents: “...Supporting Country-driven Innovations and Agrifood Value Chains for Poverty and Hunger Reduction...”
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17
Published 2019
Springer Nature Singapore
Table of Contents: “...Innovation of Food Physical Processing Technology in China -- The Basic Concept of Food Physical...”
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18
Published 2020
Springer Nature Singapore
Table of Contents: “... innovations in Food packaging in food industry -- Chapter 16. Vaccum Impregnation: a novel non-destructive...”
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19
Published 2011
Springer New York
Table of Contents: “... -- 3. CFD: An Innovative and Effective Design Tool for the Food Industry -- 4. Incorporation of Fibers...”
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20
Published 2007
Springer Netherlands
“... stands as a model for anyone interested in technological innovation and social change. The book should...”