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201
by Karim, Roselina, Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
Subjects: “...Food Science...”
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202
by Tarabella, Angela, Burchi, Barbara
Published 2016
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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203
Published 2017
Springer Nature Singapore
Subjects: “...Food Science...”
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204
Published 2014
Springer International Publishing
Subjects: “...Food Science...”
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205
Published 2014
Springer International Publishing
Subjects: “...Food Science...”
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206
Published 2023
Springer Nature Singapore
Subjects: “...Food Science...”
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207
Published 2022
Humana
Subjects: “...Food Science...”
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208
by Zittermann, Armin
Published 2022
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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209
by Ameen, Sara M., Caruso, Giorgia
Published 2017
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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210
by Beermann, Christopher
Published 2023
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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211
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Subjects: “...Food Science...”
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212
Published 2011
Springer New York
Subjects: “...Food Science...”
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213
by International Association for Food Protection
Published 2011
Springer US
Subjects: “...Food—Biotechnology...”
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214
by Aluko, Rotimi E.
Published 2012
Springer New York
Subjects: “...Food Science...”
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215
Published 2006
Springer US
Subjects: “...Food Science...”
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216
by Brüssow, Harald
Published 2007
Springer US
Subjects: “...Food Science...”
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217
Published 2009
Springer New York
Subjects: “...Food—Biotechnology...”
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218
by Lawless, Harry T., Heymann, Hildegarde
Published 2010
Springer New York
Subjects: “...Food—Biotechnology...”
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219
by Reilly, Conor
Published 2006
Springer US
Subjects: “...Food Science...”
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220
by Kaur, Meera
Published 2009
Springer New York
Subjects: “...Food Science...”