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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer eBooks 2005-"
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201
Yellow Alkaline Noodles : Processing Technology and Quality Improvement
by
Karim, Roselina
,
Sultan, Muhammad Tauseef
Published 2015
Springer International Publishing
Subjects:
“
...
Food
Science...
”
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202
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
by
Tarabella, Angela
,
Burchi, Barbara
Published 2016
Springer International Publishing
Subjects:
“
...
Food
—Biotechnology...
”
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203
Mineral Containing Proteins : Roles in Nutrition
Published 2017
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
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204
Stoffliste des Bundes und der Bundesländer : Kategorie „Pflanzen und Pflanzenteile“
Published 2014
Springer International Publishing
Subjects:
“
...
Food
Science...
”
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205
List of Substances of the Competent Federal Government and Federal State Authorities : Category "Plants and plant parts"
Published 2014
Springer International Publishing
Subjects:
“
...
Food
Science...
”
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206
Biobased Packaging Materials : Sustainable Alternative to Conventional Packaging Materials
Published 2023
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
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207
Basic Protocols in Foods and Nutrition
Published 2022
Humana
Subjects:
“
...
Food
Science...
”
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208
Vitamin D im Überblick : Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse
by
Zittermann, Armin
Published 2022
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science...
”
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209
Lactic Acid in the Food Industry
by
Ameen, Sara M.
,
Caruso, Giorgia
Published 2017
Springer International Publishing
Subjects:
“
...
Food
—Biotechnology...
”
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210
Lebensmittel und das Immunsystem : Molekulare Wirkmechanismen und deren Einfluss auf die Gesundheit
by
Beermann, Christopher
Published 2023
Springer Berlin Heidelberg
Subjects:
“
...
Food
Science...
”
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211
Packaging for Food Preservation
by
Del Nobile, Matteo Alessandro
,
Conte, Amalia
Published 2013
Springer New York
Subjects:
“
...
Food
Science...
”
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212
Ultrasound Technologies for Food and Bioprocessing
Published 2011
Springer New York
Subjects:
“
...
Food
Science...
”
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213
Procedures to Investigate Foodborne Illness
by
International Association for Food Protection
Published 2011
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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214
Functional Foods and Nutraceuticals
by
Aluko, Rotimi E.
Published 2012
Springer New York
Subjects:
“
...
Food
Science...
”
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215
Odors In the Food Industry
Published 2006
Springer US
Subjects:
“
...
Food
Science...
”
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216
The Quest for Food : A Natural History of Eating
by
Brüssow, Harald
Published 2007
Springer US
Subjects:
“
...
Food
Science...
”
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217
Wine Chemistry and Biochemistry
Published 2009
Springer New York
Subjects:
“
...
Food
—Biotechnology...
”
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218
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 2010
Springer New York
Subjects:
“
...
Food
—Biotechnology...
”
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219
Selenium in Food and Health
by
Reilly, Conor
Published 2006
Springer US
Subjects:
“
...
Food
Science...
”
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220
Medical Foods from Natural Sources
by
Kaur, Meera
Published 2009
Springer New York
Subjects:
“
...
Food
Science...
”
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Collection: Springer eBooks 2005-
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641 - Food & drink
664 - Food technology
518
306 - Culture & institutions
5
Language
English
466
German
57
Italian
4
Collection
Springer eBooks 2005-
Author
Parisi, Salvatore
12
SpringerLink (Online service)
11
Dombrowski, Saskia
10
Barone, Caterina
9
Weidenbörner, Martin
9
Matissek, Reinhard
8
more ...
Barone, Michele
7
Hartel, Richard W.
7
Caruso, Giorgia
6
McSweeney, Paul L. H.
6
Fox, Patrick F.
5
Punia Bangar, Sneh
5
Nielsen, S. Suzanne
4
Toldrá, Fidel
4
Ameen, Sara M.
3
BVL
3
Baltes, Werner
3
Brandt, Peter
3
Fischer, Markus
3
Gobbetti, Marco
3
Gravani, Robert B.
3
Gutiérrez, Tomy J.
3
Hocking, Ailsa D.
3
Laganà, Pasqualina
3
Lorenzo, José Manuel
3
Marriott, Norman G.
3
Micali, Maria
3
Mir, Shabir Ahmad
3
Mérillon, Jean-Michel
3
Nair, Kodoth Prabhakaran
3
Pechan, Paul
3
Pitt, John I.
3
Rahman, Mohammad Shafiur
3
Ramadan, Mohamed Fawzy
3
Ramawat, Kishan Gopal
3
Riaz, Muhammad
3
Rimbach, Gerald
3
Shah, Manzoor Ahmad
3
Siddiqui, Mohammed Wasim
3
Simpson, Ricardo
3
Thakur, Monika
3
Welti-Chanes, Jorge
3
Zia-Ul-Haq, Muhammad
3
Aguilera, José Miguel
2
Ahmed, Shakeel
2
Alpas, Hami
2
Asakawa, Yoshinori
2
Baglio, Ettore
2
Bala Dhull, Sanju
2
Bapat, Vishwas Anant
2
Barbera, Marcella
2
Barbosa-Cánovas, Gustavo V.
2
Beermann, Christopher
2
Belitz, H.-D.
2
Bhagat, Arpan
2
Bhandari, Bhesh
2
Bundesamt für Verbraucherschutz und Lebe
2
Cheung, Peter Chi Keung
2
Christian, Elizabeth W.
2
Cortez Vieira, Maria Margarida
2
Costa, Rui
2
Cullen, P.J.
2
Delgado, Amélia Martins
2
Ding, Tian
2
Domínguez, Rubén
2
Doyle, Michael P.
2
Ebermann, Robert
2
Egbuna, Chukwuebuka
2
Elmadfa, Ibrahim
2
Erbersdobler, Helmut F.
2
Feng, Hao
2
Figura, Ludger
2
Fiorino, Marco
2
Golden, David A.
2
Grosch, Werner
2
Gurnari, Giovanni
2
Haddad, Moawiya A.
2
Hartel, AnnaKate
2
Hasan Masud, Mahadi
2
Heinz, Volker
2
Holloway, Joseph William
2
International Commission on Microbiological Specifications for Foods (ICMSF)
2
Iommi, Candela
2
Jay, James M.
2
Joardder, Mohammad U.H.
2
Katoch, Rajan
2
King, Hal
2
Kristbergsson, Kristberg
2
Kumar, Rajesh
2
Lawless, Harry T.
2
Lebovka, Nikolai
2
Limbo, Sara
2
Liu, Donghong
2
Loessner, Martin J.
2
Lopez, Christelle
2
McClements, David Julian
2
McElhatton, Anna
2
Mehta, Bhavbhuti M.
2
Montalto, Shana
2
Montanari, Angela
2
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