MPG.eBooks - Search Results - "Engineering"

Cover Image

21

Imaging Technologies and Data Processing for Food Engineers

Published 2016

Springer International Publishing

Subjects: “...Biomedical engineering...”

Cover Image

22

Food Printing: 3D Printing in Food Industry

Published 2022

Springer Nature Singapore

Subjects: “...Food Engineering...”

Cover Image

23

Smart and Sustainable Food Technologies

Published 2022

Springer Nature Singapore

Subjects: “...Food Engineering...”

Cover Image

24

Sushi : Food for the Eye, the Body and the Soul

by Mouritsen, Ole G.
Published 2009

Springer US

Subjects: “...Engineering...”

Cover Image

25

New Perspectives on Food Blanching

Published 2017

Springer International Publishing

Subjects: “...Industrial Chemistry/Chemical Engineering...”

Cover Image

26

Sustainable Global Resources Of Seaweeds Volume 1 : Bioresources , cultivation, trade and multifarious applications

Published 2022

Springer International Publishing

Subjects: “...Marine Engineering...”

Cover Image

27

Sustainable Global Resources of Seaweeds Volume 2 : Food, Pharmaceutical and Health Applications

Published 2022

Springer International Publishing

Subjects: “...Marine Engineering...”

Cover Image

28

Food and Medicine : A Biosemiotic Perspective

Published 2021

Springer International Publishing

Subjects: “...Engineering...”

Cover Image

29

Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications

by Rao, M. Anandha
Published 2014

Springer US

Subjects: “...Engineering Mechanics...”

Cover Image

30

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices : IBCFHA

Published 2023

Springer International Publishing

Subjects: “...Biomedical engineering...”

Cover Image

31

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Published 2022

Springer Nature Singapore

Subjects: “...Food Engineering...”

Cover Image

32

Value Added Products From Food Waste

Published 2024

Springer Nature Switzerland

Subjects: “...Food Engineering...”

Cover Image

33

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security

Published 2024

Springer International Publishing

Subjects: “...Food Engineering...”

Cover Image

34

Recent Advances in Citrus Fruits

Published 2023

Springer International Publishing

Subjects: “...Food Engineering...”

Cover Image

35

Next-Generation Plant-based Foods : Design, Production, and Properties

by McClements, David Julian, Grossmann, Lutz
Published 2022

Springer International Publishing

Subjects: “...Food Engineering...”

Cover Image

36

Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

by Noore, Shaba, Pathania, Shivani, Fuciños, Pablo, O'Donnell, Colm P.
Published 2024

Springer Nature Switzerland

Subjects: “...Food Engineering...”

Cover Image

37

Cereal-Based Food Products

Published 2023

Springer International Publishing

Subjects: “...Food Engineering...”

Cover Image

38

Fruit Fortification of Craft Beer

by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024

Springer International Publishing

Subjects: “...Food Engineering...”

Cover Image

39

Starch Nanomaterials and Food Applications

Published 2024

Springer Nature Switzerland

Subjects: “...Food Engineering...”

Cover Image

40

Techniques in Forage Quality Analysis

by Katoch, Rajan
Published 2023

Springer Nature Singapore

Subjects: “...Food Engineering...”

1
2
3