1
Published 1994
Springer US
Table of Contents: ... Atmosphere Packaging of Fresh and Minimally Processed Produce -- Factors That Influence MAP Induced...

2
Published 1999
Springer Netherlands
Table of Contents: ... for Flavours and Fragrances and Their Associated Sensory Properties -- 1. Introduction -- 2. Asymmetric...

3
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: ...2.6.2 Variation among muscles -- 2.6.3 Other factors influencing color stability -- 2.7 Non...

4
by Dellino, C.V.J.
Published 1997
Springer US
Table of Contents: ...1 The cold storage chain -- 1.1 Introduction -- 1.2 Bulk stores and associated services -- 1.3...

5
Published 1987
Springer US
Table of Contents: ...5 Shelf-life prediction -- Incentives for shelf-life prediction studies -- Factors in the shelf...

6
by Pearson, A.M., Dutson, T.R.
Published 1985
Springer Netherlands
... of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision...