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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Modern Food Analysis
by
Hart, Frank L.
,
Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents:
“
... and Condiments -- 16 Sugars and Sugar Products -- 17 Vegetables and Vegetable Products -- 18
Colors
-- 19...
”
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2
Quality of Fresh and Processed Foods
Published 2004
Springer US
Table of Contents:
“
... irradiation on microbial growth, lipid oxidation and
color
of ground beef patties upon refrigerated storage...
”
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3
Quality Attributes of Muscle Foods
Published 1999
Springer US
Table of Contents:
“
... in Water-Holding Capacity of Meat --
22
. Phosphate-Mediated Water Uptake, Swelling, and Functionality...
”
Read Now
4
Food Analysis : Theory and Practice
Published 1994
Springer US
Table of Contents:
“
... Visible and Ultraviolet Spectroscopy -- 7 Measurement of
Color
-- 8 Fluorimetry -- 9 Infrared Spectroscopy...
”
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5
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
...2.1.1 Retail importance of meat
color
--
2.2
Myoglobin and its derivatives -- 2.2.1 Myoglobin...
”
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6
Food Authentication
by
Ashurst, Philip R.
,
Dennis, M.J.
Published 1996
Springer US
Table of Contents:
“
... Authenticity of fruit juices, jams and preserves -- 2.1 Introduction --
2.2
Legal investigations -- 2.3...
”
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Classification: 641 - Food & drink
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
6
Language
English
6
Collection
Springer Book Archives -2004
Author
Chi-Tang Ho
2
Shahidi, Fereidoon
2
Ashurst, Philip R.
1
Braggins, Terry
1
Dennis, M.J.
1
Fisher, Harry J.
1
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Hart, Frank L.
1
Pearson, A. M.
1
Pomeranz, Y.
1
Spanier, Arthur M.
1
Xiong, Youling L.
1
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