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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Verpackung von Lebensmitteln : Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
by
Buchner, Norbert S.
Published 1999
Springer Berlin Heidelberg
Subjects:
“
...Manufacturing,
Machines
, Tools, Processes...
”
Read Now
2
Confectionery Packaging Equipment
by
Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents:
“
...6.2 Horizontal FFS
machines
-- 6.3 Relationship between lengths, speeds and synchronization...
”
Read Now
3
Food Process Monitoring Systems
by
Pinder, A.C.
,
Godfrey, G.
Published 1993
Springer US
Table of Contents:
“
... -- 3.3 Instrumentation for process monitoring and control -- References -- 4
Machine
vision for the food...
”
Read Now
4
Aseptic Processing and Packaging of Particulate Foods
Published 1993
Springer US
Table of Contents:
“
... Maintaining sterility in aseptic
machines
-- 1.5 Filling -- 1.6 Closing packs -- 1.7 Typical
machines
...
”
Read Now
5
Industrial Chocolate Manufacture and Use
Published 1994
Springer US
Table of Contents:
“
...—conventional
machines
and processes -- 20 Chocolate marketing and other aspects of the confectionery industry...
”
Read Now
6
Principles and Applications of Modified Atmosphere Packaging of Foods
by
Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents:
“
... -- 3.2 Gases -- 3.3 Packaging material -- 3.4 Packaging
machines
-- 3.5 Chamber
machines
-- 3.6 Flexible...
”
Read Now
7
Principles and Applications of Modified Atmosphere Packaging of Foods
Published 1993
Springer US
Table of Contents:
“
... -- 3.2 Gases -- 3.3 Packaging material -- 3.4 Packaging
machines
-- 3.5 Chamber
machines
-- 3.6 Flexible...
”
Read Now
8
Biscuit Manufacture : fundamentals of in-line production
by
Whitely, P. R.
Published 1971
Springer US
Table of Contents:
“
... equipment -- 19
Machine
room equipment -- 20 Ovens and baking -- 21 Wafers and second process equipment...
”
Read Now
9
Celebration Cakes : Their Production and Decoration
by
Howkins, M.
Published 1971
Springer Netherlands
Table of Contents:
“
... Hygiene Personnel — working conditions — care of raw materials — dried fruit
machines
-- 36. Conclusion...
”
Read Now
10
A Handbook of Food Packaging
by
Paine, Frank A.
,
Paine, Heather Y.
Published 1992
Springer US
Table of Contents:
“
...Wrapping operations -- Cartoning -- Form, fill and seal
machines
-- Labelling -- Standard case...
”
Read Now
11
The Canning of Fish and Meat
by
Footitt, R.J.
,
Lewis, A.S.
Published 1999
Springer US
Table of Contents:
“
... operation -- Acknowledgement -- Manufacturers of filling
machines
-- 7 Can seaming -- 7.1 Introduction...
”
Read Now
12
The Canning of Fish and Meat
Published 1995
Springer US
Table of Contents:
“
... -- Manufacturers of filling
machines
-- 7 Can seaming -- 7.1 Introduction -- 7.2 Can seaming -- 7.3 Double seam...
”
Read Now
13
Food Preservatives
Published 2003
Springer US
Table of Contents:
“
... -- 11.5 Packaging materials -- 11.6 Packaging
machines
-- 11.7 Microbial ecology -- 11.8 Microbial safety...
”
Read Now
14
The Technology of Extrusion Cooking
Published 1994
Springer US
“
... methods for producing flaked corn. In addition, their
machines
may differ from each other in terms...
”
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
14
Language
English
13
German
1
Collection
Springer Book Archives -2004
Author
Beckett, S. T.
1
Blakistone, Barbara A.
1
Buchner, Norbert S.
1
Footitt, R. J.
1
Footitt, R.J.
1
Frame, N.D.
1
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Godfrey, G.
1
Gould, Grahame W.
1
Hooper, Jeffrey H.
1
Howkins, M.
1
Lewis, A.S.
1
Paine, Frank A.
1
Paine, Heather Y.
1
Parry, R. T.
1
Pinder, A.C.
1
Russell, Nicholas J.
1
Whitely, P. R.
1
Willhoft, E.M.
1
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