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dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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1
Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery
Published 1999
Springer Netherlands
Table of Contents:
“
.... The role of
catalysis
-- 4. Catalytic reduction -- 5. Catalytic oxidation -- 6. Catalytic C-C bond...
”
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2
Food Enzymes : Structure and Mechanism
by
Wong, Dominic W.S.
Published 1995
Springer US
“
... aspects of enzyme structures and their relationship to the chemistry of
catalysis
. The book emphasizes...
”
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3
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
by
Pearson, A. M.
Published 1994
Springer US
Table of Contents:
“
... of lipid oxidation on meat flavor -- 10.2.4
Catalysis
of lipid oxidation inmeats -- 10.2.5 Measurement...
”
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Classification: 641 - Food & drink
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Collection: Springer Book Archives -2004
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641 - Food & drink
664 - Food technology
3
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English
3
Collection
Springer Book Archives -2004
Author
Pearson, A. M.
1
Swift, K.A.
1
Wong, Dominic W.S.
1
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