MPG.eBooks - Search Results

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61

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Published 2016

Springer International Publishing

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62

Wine Safety, Consumer Preference, and Human Health

Published 2016

Springer International Publishing

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63

Modernization of Traditional Food Processes and Products

Published 2016

Springer US

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64

Traditional Foods : General and Consumer Aspects

Published 2016

Springer US

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65

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery

Published 1999

Springer Netherlands

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66

Glucosinolates in Rapeseeds: Analytical Aspects : Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

Published 1987

Springer Netherlands

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67

MILK the vital force : POSTERS Presented at the XXII International Dairy Congress, The Hague, September 29 – October 3, 1986

Published 1986

Springer Netherlands

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68

Introduction to Aroma Research

by Rothe, Manfred
Published 1988

Springer Netherlands

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69

The Disposal and Utilisation of Abattoir Waste in the European Communities

by Weiers, W.
Published 1978

Springer Netherlands

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70

Balsamic Vinegars : Tradition, Technology, Trade

by Giudici, Paolo, Lemmetti, Federico, Mazza, Stefano
Published 2015

Springer International Publishing

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71

Biochemistry of Beer Fermentation

by Pires, Eduardo, Brányik, Tomáš
Published 2015

Springer International Publishing

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72

Technology of Breadmaking

by Cauvain, Stanley
Published 2015

Springer International Publishing

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73

Value Addition of Horticultural Crops: Recent Trends and Future Directions

Published 2015

Springer India

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74

Detection and Typing Strategies for Pathogenic Escherichia coli

by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015

Springer New York

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75

Polymers for Food Applications

Published 2018

Springer International Publishing

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76

Functional Starch and Applications in Food

Published 2018

Springer Nature Singapore

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77

The Maillard Reaction in Food Chemistry : Current Technology and Applications

by Ruan, Dongliang, Wang, Hui, Cheng, Faliang
Published 2018

Springer International Publishing

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78

State of Bound Water: Measurement and Significance in Food Processing

by Joardder, Mohammad U.H., Mourshed, Monjur, Hasan Masud, Mahadi
Published 2019

Springer International Publishing

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79

Postharvest Biology and Technology of Temperate Fruits

Published 2018

Springer International Publishing

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80

Electrolyzed Water in Food: Fundamentals and Applications

Published 2019

Springer Nature Singapore

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